Welcome back to another episode of The Nutritional Pearls Podcast with your hosts Jimmy Moore and Christine Moore, NTP. There is so much talk lately about red meat and the bogus reports that we constantly have to debunk about the dangers of eating this nutritionally dense food. Like so many dietary studies that demonize a particular food, red meat is a common whipping boy as an easy target of bad science. In today's episode we make the case for more, not less red meat in your diet. In this episode we talk about: Why red meat gets targeted as a cause of poor digestion The connection between poor digestion and trouble with eating meat Vitamin and mineral deficiencies Why not eating red meat might be making your digestion worse Why red meat is a great source of essential vitamins The importance of iron in the diet How red meat helps your immune system and much, much more "Ironically not eating red meat might me making your digestion problems worse, making it difficult to process the food you're eating." – Christine Moore, NTP "With grass fed beef you get the added nutritional benefit along with the knowledge that you are supporting farmers that raise quality food." – Jimmy Moore