Christopher Truitt
The Reluctant SommEpisodes
Episodes of The Reluctant Somm
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Join me in a conversation with Grant as we talk about the history of the winery and the journey that let he and Renee to it. A decorated past and a leap of faith, these wines continue to gain international steam and are quickly being recognized
Join me in a conversation with Alex Hawes the Lead Somm of Alexander's Steakhouse San Francisco. We talk about his path, parings, and passion in wine. The restaurant industry is a crazy place but man does it make great connections!Subscribe
In this episode, we are delighted to sit down with John Skupny, the co-founder of Lange & Reed Winery, a name synonymous with excellence in the wine industry. Join us as we delve into the fascinating world of winemaking and discover the passion
Join me in a conversation with my friend Vince as we talk about hospitality, his recent trip to New York, and some of his favorite places in the North Beach area.Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the
Join me in a conversation with Will Henry and his full circle story of his journey through the wine industry. We also discuss natural wines with sulfite alternatives, he and his wife's restaurant Pico in Los Alamos, and his co-winemaker, the es
Join me in a conversation with Marissa Payne, a wine sales professional, about the past, present, and future of the San Francisco hospitality industry. Also pay special attention for some great restaurant recommendations!Subscribe to The Rel
Join me in a conversation with Genaro Gallo as we discuss his upbringing in the wine and hospitality industry in Spain, his path to the US, and his present and 8 Tables by George Chen, a tasting menu of Chinese cuisine and how he's pairing wine
We're finally back and very excited for our new interview format! Each episode will be an interview with a wine or hospitality professional focused on their background, what hospitality means to them, and a whole host of other topics. Thanks fo
I talk to my good friend about the restaurant industry, first getting into wine, and Kermit Lynch.
John Lancaster the Wine Director of Boulevard restaurant in San Francisco for over 20 years as well as being one of the owners of SkyLark Wines and Alondra Wines. We discuss the evolution of the industry, his career before Boulevard at the ren
My recommendations on what wines to drink before and after open heart surgery.
I precariously proclaim my passion for Pinot Noir and try to not go on a never-ending chain of tangents.
I'm back to make excuses and mistakes but also present you with information you may not have already had.
Horrible pronunciation of amazing German wines and my new favorite wine shop.
I talk about indoor dining, my wine future, and recommend some retail wines and whisk(e)ys.
I talk about myself(surprised?), about a couple of my favorite Pinot Noirs, and I admit to being wrong(which I love).
Covid (outdoor) dining, coffee addiction, and my wine and sake recommendations.
I butcher the finesse of liqueurs and get through my need to be cynical enough to recommend my favorites.
A talk about Vermentino, I'll now be regularly recommending retail options, and an update on SF service industry.
A brief talk on Anderson Valley's sparkling wine scene and an institution known as Duckhorn
Listen to hear me nerd on Gruner a little and talk about the basics of beer.
An extensive explanation between all the (musc)s and a horrible explanation of Loire topography
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