It's NEW GRILL DAY for The Rib Guys!! We unboxed and assembled, then it was time to GRILL! Sit back, relax and see what shenanigans we get up to today!

Ep. 11 The Pig's Gig BBQ Review and Banter.

Jun 19th, 2020 44m 53s

Join us today as we do our first San Diego BBQ Restaurant Review! We decided to go to Liberty Station and checkout The Pig's Gig and see what they had to offer. Sit back relax and see what we thought!

Episode 10. Happy Memorial Day! Today, we're talkin' about a Rack of Lamb and some Pork Butts! - 5:24:20, 9.48 PM

May 25th, 2020 48m 17s

Happy Memorial Day Weekend Everybody! Today, our good friend Ruben joins us to talk about a Rack of Lamb, some Pork Butts and what he's been up to during quarantine! Sit back, relax and enjoy!

Ep. 9 Giveaway, Rubs and Steaks!

May 20th, 2020 33m 49s

Today we're discussing our FIRST GIVEAWAY!!! As well as some new bbq rubs we will be trying out and some delicious New York Strips! Sit back, relax and enjoy!

Ep. 8 We're talkin' Whole Hog and a whole lot of nonsense today!

May 13th, 2020 54m 49s

Sit back and relax with us today as we discuss our Whole Hog cook we did at The Heart and Trotter in San Diego! We're also cooking up a few racks of ribs for our enjoyment.

Ep. 7 Late Nights at the Grand (Vol 1)

Apr 27th, 2020 21m 51s

In today's episode, we discuss Briskets, Ribs, Turkey, Butts, Steak and Chops! Sit back, relax and enjoy!

Ep.6 SoCal Style

Apr 24th, 2020 56m 33s

On today's podcast, we're cooking up some Carne Asada fries and Fish Tacos 2 ways! Sit back, relax and stay tuned for a special announcement at the end of the episode!

Episode 5 - Burgers and Chicken

Apr 11th, 2020 49m 42s

We're still talkin' about Tennessee this week! We go over some fried Nashville hot chicken sandwiches and a whole smoked Nashville hot chicken! Also we chat about ground beef vs ground bison and grilled vs smashed burgers. There's a lot goin

Episode 4 - We're cookin' Memphis Dry Rub Ribs and Pulled Pork!

Apr 5th, 2020 44m 37s

Today, we're talkin' Memphis style Que! We're cooking Memphis Style Dry Rub Ribs, and a 12 pound bone in Boston Butt!

Ep. 3 We're gettin' Saucy in KC with some Burnt Ends, Homemade BBQ Sauce and the Z-Man

Mar 31st, 2020 1h 26m

In today's podcast, we're discussing Kansas City. Burnt Ends, BBQ Sauce Restaurants a killer sandwich called the Z-Man! So sit back, relax give us a listen and follow!

Episode 2 - We're Talkin' Beef and Texas!

Mar 28th, 2020 55m 38s

Today we're talkin' Texas!...for the most part. We have a Bone-in Ribeye Steak and a Beef Rib Lollipop on the smoker as well as some veggie kabobs we're grilling up. Join us for this Regional BBQ banter. Sit back, relax and enjoy.

The Rib Guys Podcast - E1. Introductions and Baby Back Rib Discussion.

Mar 25th, 2020 40m 32s

Hey everyone, welcome to The Rib Guys Podcast. This is our first episode ever! Today we cooked some Baby Back Ribs on our Weber Smokey Mountain, and during the cook we will be walking you through the rubs and sauce we use, as well as giving e

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