In this episode we're delighted to chat with Jess Salamanca, founder of food brand, Banana Scoops. Jess produces a delicious, low calorie, ice cream which is made from all natural, plant-based ingredients. Stuart, who worked with Jess in the early stages,  asks her about her journey from developing the recipe all the way up to getting listed with Ocado - so there's plenty of realworld advice for any aspiring artisan food producers listening in.