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Chris Cotnoir
The Secret Life Of CookiesEpisodes
Chris Cotnoir
The Secret Life Of Cookies
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Episodes of The Secret Life Of Cookies
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Marissa’s guest is award-winning cookbook author and editor of TasteCooking.com, Matt Rodbard. Matt and co-author Deuki Hong have a truly special new cookbook out, Koreaworld, which looks at how Korean food has developed in Korea and across the
Feeling overwhelmed by the Trump legal week that was -- and the weeks and months that are before us? State Attorney for Palm Beach County Dave Aronberg gives us a master class in what the next few months will look like with Trump’s criminal tri
Rachel Vindman joins Marissa to make sense of the past few weeks of news. Together, they get to the heart of why the New York Times makes Biden-bashing front page news, the real suburban women problem and ask themselves whether or not things ar
Legal expert and co-host of the #SistersinLaw podcast, Kimberly Atkins, is Marissa’s guest. Kimberly’s brings clarity into the DC Circuit opinion on Trump being a real, actual citizen, the Crumbley involuntary manslaughter conviction in Michiga
Marissa’s guest is noted writer David Kamp, who (along with Marissa) is an alumnus of Spy Magazine, which famously coined the term “short-fingered vulgarian” to describe New York real estate celebrity Trump. David discusses his recent editorial
Marissa talks with comedian and host of her favorite podcast, Stand Up! With Pete Dominick in honor of the third anniversary of The Secret Life of Cookies. Together they try to make sense of the week’s news, Tucker Carlson’s face and whether St
Bestselling author Laura Belgray is Marissa’s guest. Laura’s book, Tough Titties: Living Your Best Life When You’re the F-ing Worst” is the self-help book you’ve been looking for if you don’t really want the help, and really just want to commis
In a special Thanksgiving episode, Marissa’s guest is the Parisian-American chef and author Amanda Bankert. Amanda is owner of the popular Boneshaker donuts in Paris, France and expert vegan baker, with recipes good enough to get rave reviews f
Marissa’s guests today are the founders of Comedy Gives Back, Jodi Lieberman, Amber J. Lawson and Zoe Friedman, a non-profit that supports the health and well-being of comics. It’s a funny and poignant conversation about what it takes to be a c
Marissa’s guest this week American restaurateur, chef, and entrepreneur renowned for revolutionizing the Los Angeles culinary scene Jeremy Fall, who is now author of a new book, Falling Upwards. They discuss the need to destigmatize mental heal
Acclaimed author Laurie Lico Albanese is Marissa’s guest. Laurie’s latest novel, Hester, takes us back to 17th century Salem Massachusetts where we learn the origin story of Hester Prynne and about her relationship with a local man named Nathan
If Beauty is Truth, What’s the truth about beauty Guest Valerie Monroe, the beauty director of O Magazine for 16 years and veteran journalist and Marissa ponder if beauty is truth…what’s the truth about beauty? Marissa also bombards her with be
Noted climate scientist and author Dr. Michael Mann has a gift for making the most complex ideas clear enough for us all to understand. As Marissa’s guest, he explains the gravity of our current situation on Earth but also offers the impetus an
On this special edition, recorded shortly after Fulton County District Attorney Fani Willis’ indictments against Trump and 18 of his favorite co-conspirators were released, Dave Aronberg, the District Attorney for Palm Beach County, Florida sha
Marissa welcomes Rachel Vindman back on the podcast for a heartfelt and funny conversation about everything that’s going on in the world, from climate change to why Lindsay Graham insists on being Trump’s bestie to Ron DeSantis’ special kind of
In a special interview, Marissa is joined by former Department of Homeland Security chief of staff and the man once known as Anonymous who revealed publicly what Trump’s cabinet was saying privately. Miles shares special insights into his new b
Mimi Rocah joins Marissa this week to discuss her impactful decision to go from federal prosecutor to county district attorney and the many important changes she is enacting at the local level to help Westchester county residents. They discuss
Professor Evan Mandery, author of the must-read Poison Ivy: How Elite Colleges Divide Us, is Marissa’s guest. He explains the origins of affirmative action, how it was co-opted and what the real impact of the Supreme Court’s decision will be. M
NYU Law professor and frequent MSNBC analyst Melissa Murray brings her genius perspective to the podcast this week, and explains the whys and wherefores of this intense Supreme Court term that has just come to a close. Plus, she has positive su
On today’s episode Marissa’s guest is former federal prosecutor, co-host of the It’s Complicated podcast, real-life lawyer and man who knows how to explain legal issues so we all can understand, Renato Mariotti. Renato brings clarity to the man
Aaron Nemo, writer for The Late Show with Stephen Colbert, took time off the Writer’s Guild of America strike line to join Marissa and offer his insights into why Chat GPT is a real threat to creatives, why unions matter and Mozart. To self-soo
Marissa’s guest is Lizz Winstead, co-creator of The Daily Show, Air America, host of the Feminist Buzzkills podcast and one of the big brains behind the Abortion Access Front, which brings together comedians, activists, writers, and creators to
Kimberly Atkins Stohr, #sisters-in-law co-host, legal expert, Boston Globe opinion writer and pie-baking goddess, is Marissa’s guest this week. And what a week in the world of law. With Fox News and Dominion settling their lawsuits, women’s rig
Wendell Potter, as a former executive at Cigna, has a lot to say on the state of health insurance in this country. His view, from the inside out, is part of a new must-see documentary about democracy and American healthcare. Anyone who has deal
Marissa’s guest, Alison Riley, had an idea: Go out and talk to celebrities, artists and creators and ask them to name a low point in their life and the food memory they associate with it. The resulting book is an insightful, touching book of re
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