Podchaser Logo
Home
The Shift List

The Shift List

The Shift List

A weekly Arts, Food, Music, Society, Travel and Culture podcast
Good podcast? Give it some love!
The Shift List

The Shift List

The Shift List

Episodes
The Shift List

The Shift List

The Shift List

A weekly Arts, Food, Music, Society, Travel and Culture podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of The Shift List

Mark All
Search Episodes...
This week, Host Chris Jacobs continues The Shift List's feature on music and restaurants in Austin, Texas with Mark Buley, Chef and Partner at Odd Duck and Sour Duck Market. In 2009, Bryce Gilmore opened a food truck, the Odd Duck Farm to Trai
This week, our first in a series of shows from Austin, Texas, starting off with Fermín Núñez, executive chef of East Austin’s Mexican-inspired restaurant Suerte and Eater Austin’s 2018 chef of the year. As you’ll soon discover, Chef Fermín is
This week, The Shift List closes out its miniseries focusing on the food of Montreal with chef, restauranteur, and cookbook author Dyan Solomon. If you’re from Montreal, Dyan Solomon needs no introduction. She’s the co-owner of multiple restau
This week on the show, part two of our conversation with John Winter Russell, chef and founder of Restaurant Candide in Montreal.This episode was recorded a few months back, before the world was thrown into chaos, and it serves as a reminder o
This week, a conversation in quarantine with John Winter Russell, Chef and Founder of Restaurant Candide in Montreal. Host Chris Jacobs first had the chance to speak with John at Candide before everything shut down, and decided to reconnect wi
This week, a replay of our conversation with Chef Edward Lee, recorded back in 2018. Chef Lee is helping to lead the way in bringing restaurant workers relief with his Restaurant Workers Relief Program through The Lee Initiative. Due to the
This week, our first of three episodes from the great and wintry city of Montreal with Arthur’s Nosh Bar, a cozy breakfast and lunch spot serving Jewish classics, including menu standouts like crispy schnitzel served on thick-cut challah or a l
Justin Cucci sits down with The Shift List. A mainstay of the Denver food scene with an ever-growing list of both homegrown and high concept restaurants, including Root Down, Linger, Ophelia’s, El Five, and more. A New York city native, Justin
Chef Duncan Holmes and Allison Anderson have incorporated music and a guest’s entire experience at Beckon/Call in a way that is completely holistic and natural. Perhaps it’s becuase it’s baked into Allison’s title - as the Director Of Experien
This week on the Shift List, Jonathan Whitener — chef and co-owner of Here’s Looking At You in Los Angeles’s Koreatown. Similar to his cooking, Jonathan’s musical tastes are a reflection of his family and surrounding environment. Outlaw country
Katie Button is at the helm of two restaurants in Asheville, North Carolina - the lively and authentic Spanish experience at Cúrate, the nationally-acclaimed tapas restaurant, and Button & Co. Bagels, influenced by Katie’s upbringing in New Jer
This week, Ashleigh Shanti, Chef de Cuisine of Benne on Eagle in Asheville in North Carolina.Benne on Eagle is located on Eagle Street in Asheville’s historic neighborhood called The Block. Ashleigh describes the food at Benne on Eagle as Appa
Jenn Dowdy, Music Director at AL’s Place in San Francisco, tells us how to create the perfect playlist for any kind of shift. This is a special episode, because of all the restaurants featured on this little podcast, AL’s Place is the only one
Rum purveyor and exotic cocktail expert Martin Cate talks about the exotic soundtrack that plays every night at his world class tiki bar in San Francisco, Smuggler's Cove. So, if you haven’t noticed, Tiki is having a major rennaissance all ac
The Israeli born chef co-founded Honey & Co with his wife, Sarit Packer, a cozy spot located in London’s once sleepy Fitzrovia neigborhood that serves homey Middle Eastern fair directly across the street from their amazing food shop, market, an
Chef Sheldon Simeon is as passionate about music as he is about bringing Hawaiian food to a new generation. On the Season 2 premiere episode of The Shift List podcast, Chef Sheldon revealed that if he could do anything other than be a chef, it
Phil Bracey is not a chef, but rather the manager of P. Franco, a neighborhood wine shop, bar, and makeshift restaurant in Northeast London's Clapton neighborhood. Along with Bright, a new restaurant that opened nearby las May, Phil was instrum
A veteran of chef Yotam Ottolenghi’s venerable Ottolenghi and Nopi restaurants, Ramael Scully opened his first restaurant "Scully" back in March of 2018 with the backing and support Chef Ottolenghi himself. Given that Scully was born in Malays
Itamar Srulovich is an Israeli born chef who co-founded Honey & Co with his wife, Sarit Packer, back in 2012. A cozy spot located in London’s once sleepy Fitzrovia neigborhood that serves homey Middle Eastern fair directly across the street fro
Colin Stringer and Jeremy Wolfe are two of the three chef/founders of Nonesuch in Oklahoma City, an intimate 22-seat restaurant that focuses on cooking with ingredients that come exclusively from their native Oklahoma. In a landlocked state th
Jose Salazar is a chef and restauranter based in Cincinnati Ohio. Originally based in Queens, he got his start in restaurants around New York, most notably working with Chef Thomas Keller for a four year stint at Per Se and as the Executive Sou
Opened in 1945 by Thornton Prince, André inherited the restaurant and original hot chicken receipe in 1980, and has seen it grow into a culinary trend that’s caught on like wildfire in the past few years throughout the US. Growing up in the 194
Philip Krajeck is the chef and owner of Rolf and Daughters in Nashville’s Germantown neighborhood. Distinguished in music city for bringing global cooking techniques to Tennessee’s Southern ingredients, he opened Rolf & Daughters in 2012 and it
Edward Lee is the chef and owner of three restaurants with their own unique identities in Louisville, Kentucky: 610 Magnolia, MilkWood, and Whiskey Dry. Beyond his adopted hometown of Louisville, Lee is the culinary director of Succotash in Ma
Miles Thompson is the Executive Chef of Michael’s Restaurant in Santa Monica, a mainstay in the modern Californian cuisine movement for almost 40 years, having acted as a springboard for the likes of Nancy Silverton, Jonathan Waxman, Brooke Wil
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features