This episode has all the makings of the perfect tea party, Southern style! Join Allison and Crystal as they discuss three of the saltiest, sweetest, and most savory Southern dishes.

S2 EP1: Strange Southern Snacks and Sides

May 17th, 2021 30m 20s

Join Allison and Crystal for the start of Season Two as they dig into some of the South's most unusual, but delicious snacks and side dishes.

Bonus

Bonus: Made South in Your Mouth

Jan 15th, 2021 49m 37s

Join Allison and Crystal, as well as Chris Thomas, founder of the Made South brand, in this exclusive interview! And stay tuned after the interview for some delicious recipes using ingredients from past Made South subscription boxes. www.thesou

EP15: The Great Cornbread Controversy

Nov 9th, 2020 34m 34s

In partnership with Old School Mill brand cornmeal, Allison and Crystal discuss the long history of cornbread, the great sugar vs no sugar debate, and their own family recipes and traditions about this quintessential Southern fall food staple.

EP14: Frantic Fall Family Favorites

Oct 20th, 2020 35m 11s

Join two full-time working mommas as they discuss their two favorite topics: family and food. Learn a little more about Allison and Crystal, their kids, and how they make weekly mealtimes happen with some yummy favorite recipes!

EP13: Pies Perfected in the South

Oct 5th, 2020 30m 38s

Join Allison and Crystal (as well as a brief visit from a friendly crow) as they dig into the history of pies and their impact on Southern kitchens. You'll walk away with some pro tips for making the best pie crust as well as some amazing pie r

EP12: Southern Pregame Staples

Sep 14th, 2020 37m 7s

Allison and Crystal discuss their favorite sports and tailgating traditions and share some recipes that are perfect for your next sporting event!

EP11: Cajun and Creole Cuisine

Aug 31st, 2020 47m 3s

In partnership with Sola Seasonings, Allison and Crystal discuss the history of two very different cultures and how the food from these two groups of people ended up as Southern staples. You're sure to learn something new and walk away with som

EP10: Packing the Southern Picnic

Aug 17th, 2020 30m 20s

After diving into Southern breakfast staples in the previous episode, Allison and Crystal take on what constitutes the perfect Southern picnic lunch. Complete with the history of lunch, and how Southerners made luncheons their own, you are sure

EP9: An All Star Morning Menu

Aug 3rd, 2020 38m 21s

Allison and Crystal talk about the history of one of the South's most iconic restaurants and delve into the components that make it so popular.

EP8: How the Georgia Scene Became Peachy Keen

Jul 13th, 2020 36m 10s

Georgia natives Allison and Crystal take a look back at how the peach became a state icon! Join them for a discussion about the history of how peaches became such a big deal in the South and go away with some awesome summer peach desserts that

EP7: Listener Q&A

Jun 29th, 2020 35m 21s

Join Allison and Crystal as they answer some questions submitted by their listeners! They will cover cooking methods, favorite foods, and give some great tips and advice for tackling some tricky dishes.

EP6: Shrimp, Grits, and Hissy Fits

Jun 15th, 2020 41m 57s

Allison and Crystal tackle a Southern coastal classic! Join them for a discussion about the history of how grits made their way into the Southern diet, how shrimp and grits got their start as a Souther staple, as well as cooking tips on how to

EP5: A Southern Green from the Silver Screen

Jun 1st, 2020 44m 8s

Join Allison and Crystal for a discussion about the history of the fried green tomato in famous Southern novels and in famous Hollywood movies as well as how to perfectly fry your favorite foods and use different toppings to make your fried gre

EP4: A Spring Guide to Pineapple Sides

May 18th, 2020 34m 47s

Join Allison and Crystal for a discussion about the history of the pineapple in the South and three amazing side dishes that are perfect additions to your spring and summer menus.

EP3: A Hot Sandwich for Horse Week

May 4th, 2020 30m 12s

Allison and Crystal step out of their Georgia comfort zone and take on the king of Kentucky sandwiches as a celebration of the Kentucky Derby. Learn about the history of the Hot Brown, what inspired its original creation, and how you can make t

EP2: Butter Me Up and Call Me a Biscuit

Apr 20th, 2020 34m 18s

Allison and Crystal take on the Southern breakfast giant: the homemade biscuit. Learn about the history of biscuits in the United States, how biscuits were perfected in the South, and how you can make an amazing batch at home.

EP1: Intro/Pretty Perfect Pimento Cheese

Apr 6th, 2020 49m 54s

Allison and Crystal introduce themselves and the podcast and their views on Southern cuisine. Learn about the history of pimento cheese, how it made its way South, what makes it amazing, and how you can make an amazing batch at home.