We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
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Is The Future Of Bourbon Female?
Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters. Today's sponsors: Go to Leesa.com/Sporkful and use promo code SPORKFUL to get $160 off your mattress. Go to ThirdLove.com/Sporkful to get 15% off your first bra purchase.
When Celery Was More Special Than Caviar
Celery was the hottest food trend in early 1900s America. Why did it fall from grace? And can it ever make a comeback?Today's sponsor: Go to TheGreatCoursesPlus.com/Sporkful to start your free month.
New Year's Food Resolutions 2019
Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite episodes of 2018.Today's sponsors: Go to BobsRedMill.com/Oatmeal-Cups to explore their entire line of paleo-friendly food today. Go to ChefSteps.com/Joule and get $15 off a Joule Sous Vide, using the promo code SPORKFUL. Go to Ritual.com/Sporkful to start your ritual today. Go to SplendidTable.org (or where ever you get your podcasts) to listen to The Splendid Table podcast.
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