Brian Melody, PIC, Director of Wean to Finish, shares information on practical ventilation so that four key areas are working correctly: 1) Pigs; 2) Control; 3) Building; and 4) People. Mr. Melody identifies key control points and settings to m

Pig Improver Podcast 0002 - Dr. Jayson Lusk - Politics of Food

Feb 24th, 2018 48m 55s

Food, science, politics, and consumers make for an interesting conversation mix. What people believe about food is sometimes counter what science shows. And politics play a part to legislate or regulate, independent of consumer demand or scienc

Pig Improver Podcast 0001 -Dr. Mark Post - Meet The New Meat

Feb 24th, 2018 31m 2s

What if there were an alternative to creating meat protein? What if that approach did not involve animals like cows, pigs, or chickens? And what if that meat protein was just like what comes from cows, pigs, and chickens but grew in a vat? Meet