Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking

009: Manic for Ceramic

Aug 19th, 2023 1h 2m

Both Jevon and Marc have ceramic cookers that they love. Jevon, however, is a newbie to the ceramic game and is filled with questions like an obese loaded Texas tater! Listen through their journey and see if you can pick up any tips or tricks.

008: Dinner is Doomed

Aug 8th, 2023 57m 54s

The pressure of cooking for long hours in hopes to please a crowd, or even your family members, can be a recipe for disaster. In this episode, the guys talk about some of the hurdles they have had to clear in order to put some meat on the table

007: Libations and Crustaceans

Jul 2nd, 2023 51m 38s

In this episode, Jevon tells you how low he is going to stoop in the near future. They discuss how the hashtag stall challenge is going. Have you ever probed a shrimp? Community questions lead them into booze, pellets, and tips for cooking if y

006: What They Can't Cook Without

Jun 2nd, 2023 51m 54s

Marc and Jevon love tools. Not only in the shop, but for the pits as well. In this episode they give you their top three items they grab during nearly every single cook. Scroll down to check for links to anything discussed in the episode. Thank

005: Community Questions

May 10th, 2023 52m 12s

During this episode, Marc and Jevon tackle some wonderful questions submitted from the community. Where do you go to submit a question you might ask? Simply head on over to www.thestallpodcast.com of course!Thank you to everyone that has submit

004: Fuel for Thought

Apr 21st, 2023 1h 36m

In this episode Jevon and Marc break the seal on the topic of fuel. They discuss the pro’s and con’s to the array of fuel types, and they give their opinions on brands in which they have experienced. But, before they fuel the main fire, they sp

003: Seasoning Your Unit

Apr 7th, 2023 49m 9s

In this episode Jevon and Marc answer some community submitted questions (submitted at thestallpodcast.com) about cooking in different altitudes and should you separate your packer briskets. After answering the questions they touch on the topic

002: Where to Start

Mar 24th, 2023 40m 11s

During this episode we do a deep dive into the different types of cookers and what each type has to offer. We both have used a fair amount of these cookers and give you our advice on options that will help you find one you'll surely enjoy cooki

Trailer

001: Intro

Mar 24th, 2023 19m 26s

Welcome to The Stall Podcast! In this episode you will learn all about the hosts Jevon Cheney and Marc Spagnuolo, and how their barbecue journeys began! You can follow the podcast on YouTube, Instagram, and FacebookYouTube: https://www.youtube

Rate