Auguste Escoffier School of Culinary Arts
The Ultimate DishEpisodes
Episodes of The Ultimate Dish
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In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe. Brian shares the journey of building a thriving
In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild ca
In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in histo
In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC’s The Chew, Daphne dives into what it
In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif.Kristen shares how remaining aut
In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained init
In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained init
In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast.With over 30 years in the industry, Shari established her PR agency in 2003, repre
In today’s episode, we speak with our guest Wonda Grobbelaar, an expert in soft skills, leadership quality assurance, and management training. As a PhD candidate, Wonda shares her ground-breaking research on how chefs can navigate stress, offer
To celebrate our 100th episode, today’s special guest is Michel Escoffier, the great-grandson of our school’s namesake Auguste Escoffier, renowned as the ‘King of Chefs’ and the pioneer of modern French cuisine.Michel holds the esteemed positio
In today’s episode, we speak with our guest Gavin Kaysen, an award-winning chef and founder of Soigné Hospitality Group in Minneapolis, home to his nationally-renowned restaurants and cafes in the Twin Cities. Gavins sheds light on how he becam
In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "World on a Plate," a podcast presented by Worldchefs. With an impressive culinary career spanning over 25 y
In today’s episode, we speak with our guest Gina Homolka, founder of the award-winning food blog, “Skinnytaste,” and best-selling cookbook author. In this episode, Gina offers an intimate insight into the genesis of Skinnytaste in 2008, a ventu
In today’s episode, we speak with David Wiens, a former professional cross-country mountain biker and Executive Director at the International Mountain Bicycling Association.With a prestigious induction into the Mountain Bike Hall of Fame in 200
In today’s episode, we speak with Les Misfits d'Escoffier, a small virtual meetup group of Auguste Escoffier School of Culinary Arts graduates from around the country. Back in January 2021, in the midst of the COVID-19 pandemic, these students
In today’s episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes.In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue bloggin
In this episode, we're thrilled to chat with Chad White—a Navy veteran, award-winning chef, and restaurateur.Chef Chad shares his journey from the United States Navy to becoming a Top Chef contender. His dedication led to opening successful res
In today’s episode, we speak with our guest John Lehndorff, an acclaimed Colorado-based food writer, radio host, and editor. In this episode, John shares how he pivoted from yearning to be a music critic to becoming an award-winning food media
In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media.In this episode, we delve into Dan's inspiring story of transitioning from a des
In today’s episode, we speak with our guest Nisha Vora, a lawyer turned foodie and full-time blogger behind Rainbow Plant Life. In this interview, Nisha outlines her journey to mastering vegan cooking at home through flavorful vegan recipes, en
In today’s episode, we speak with our guest Iliana Regan, a self-taught chef who currently runs Milkweed Inn with her wife Anna. In this interview, Iliana shares why she turned over her successful Michelin-starred restaurant Elizabeth to her em
In today’s episode, we speak with “The Queen of Scones” Danielle Sepsy, chef and owner behind The Hungry Gnome, and a finalist on HBO Max’s The Big Brunch. In this interview, Danielle details her culinary journey, from starting her own scone bu
In today’s episode, we speak with Brian Malarkey, Top Chef finalist, San Diego-based celebrity chef, and restaurateur. Brian shares the “key” behind launching award-winning restaurant concepts, including Herb & Wood, named one of America’s 10 b
In today’s episode, we speak with our guest Dr. Terrell Strayhorn, a socially conscious American scholar, professor, and CEO, who advocates building “a sense of belonging” to strengthen student success. Since 2017, Terrell has been President/CE
In today’s episode, we speak with Rick Malnati and Jean Malnati Miller, Co-Owners and operators of Lou Malnati's Pizzeria—a Chicago-style pizza restaurant chain headquartered in Northbrook, IL.Since its grand opening in 1971, Lou Malnati’s has
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