Rebecca Lopez-Howes and Chris Kim are the owners of Monk’s Meats Vegan Smokehouse. Chris shares how he pivoted from being an attorney, to creating the first vegan barbecue business in New York City with Rebecca. We discuss how eating vegan is n

The Cinnamon Snail

Nov 25th, 2019 41m 5s

Adam Sobel is the chef and owner of The Cinnamon Snail, and the author of "Street Vegan". Adam Shares how he created the first vegan food truck in the United States, and how he perseveres through the challenges of operating a food business. <3

P.S. Kitchen

Nov 8th, 2019 44m 42s

April Tam Smith is an impassioned philanthropist, a co-owner of the non-profit vegan restaurant P.S. Kitchen, and an investment banker. We discuss the importance of leading with empathy, compassion, and gratitude. April shares insight into what

Beyond Sushi

Oct 25th, 2019 48m 28s

Guy Vaknin is the founder and co-owner of Beyond Sushi. We discuss how Beyond Sushi went from a single location with twelve seats, to serving 2 million customers. Guy shares what his current status is with the Shark Tank investors, and how he b

MooShoes | Orchard Grocer | Modern Love Brooklyn

Oct 18th, 2019 52m 36s

Erica and Sara Kubersky are the founders & owners of MooShoes and Orchard Grocer; and partners of Modern Love Brooklyn. We discuss everything from what it was like opening the first vegan shoe and apparel store, to creating and running Orchard

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