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Racism and Bias in the Food Industry

Racism and Bias in the Food Industry

Released Monday, 25th November 2019
Good episode? Give it some love!
Racism and Bias in the Food Industry

Racism and Bias in the Food Industry

Racism and Bias in the Food Industry

Racism and Bias in the Food Industry

Monday, 25th November 2019
Good episode? Give it some love!
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Studies shows that Black and Latino neighborhoods have more outdoor advertising space than white neighborhoods and these spaces disproportionately market alcohol, tobacco and the least of healthy foods. Lacking access to healthier foods and also lacking knowledge about what foods are in fact healthier, the poor are easy prey to the junk food industry and food chains who see these communities as markets they can readily exploit. Brooklyn-based registered dietician nutritionist, Maya Feller, stopped by "The Visit" to discuss racism and bias in the food industry.

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