Dean Jones
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationEpisodes
Episodes of The Well-Seasoned Librarian
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Bio: Beyond being a captivating author, Douglas is a seasoned travel writer who has explored diverse corners of the globe. He's also a husband, a father, and a Los Angeles resident with a fascinating background. He holds an MFA in creative writ
Bio: Roann Byrne, also known as @batchfromscratch_, is a passionate culinary expert from Ireland with a love for storytelling through food. Her journey began at a young age, baking with her grandmother, Polly, and has since evolved into a multi
A Gastronomic Journey by Robert Bradley (released fall 2023). Bob Bradley started out as a wine merchant for New York City’s most acclaimed restaurants. A trip to Central America put him on the path to studying Mesoamerican art history and arch
Elise Thomas is an entrepreneur, author, speaker, and the creative force and founder behind one of the fastest growing gourmet cookie franchises, Cookie Co. The company began in her home, but in August 2020, her first storefront opened in her h
AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food by Rebecca Abbott and Jennifer West (released fall 2023). Becky and Jen are the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Face
Bio: Kathleen Ashmore is the Chef, Recipe Developer, and Digital Creator behind Kat Can Cook and the website www.KathleenAshmore.com. Before becoming a TikTok food sensation with over 2 Million followers, Kat graduated from the award-winning I
Ever craved the homegrown goodness your grandma used to serve? Meet Jennifer Gomes, aka Jenny. Mom, wife, teacher, and canning enthusiast extraordinaire, Jenny isn't just passionate about preserving food, it's a way of life.A decade ago, with
Rowena Scherer grew up in Malaysia and her fondest memories are from when she cooked in the kitchen with her family. Years later, after working on Wall Street and living all over the world, she decided she wanted to create the same lasting memo
Author Bio: Blanche Vaughan, a culinary luminary who wears many hats – author, food editor, and accomplished chef. Blanche's culinary journey began at the Michelin-starred River Café, where she ignited her passion for simple, fresh ingredients.
Tessa Kiros is international cookbook royalty. She helped define the modern illustrated genre and hassold more than 700,000 copies across multiple titles, languages, and decades. Her previouscookbooks include Apples for Jam, Falling Cloudberr
Today, I'm delighted to be joined by Blanche Vaughan, a culinary luminary who wears many hats – author, food editor, and accomplished chef. Blanche's culinary journey began at the Michelin-starred River Café, where she ignited her passion for s
Bio:Chef Alicia Shevetone is a culinary whirlwind! She's a pop-up chef, cookbook author, TV personality, and founder of Dink Cuisine, a food and entertainment company that curates culinary experiences across all media.Her first cookbook, Itali
Bio's: Bio:Debrianna Mansini is an actor, writer, and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. Debrianna has worked off-Broadway in Ne
Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200VariationsCarey Jones is a food and spirits writer who has traveled the world to report on cocktailsand spirits. She previously served as the managing editor of Serious
Bio:Natalie Thomson is a professional food stylist, recipe writer, and private chef based inLondon and Buckinghamshire.As a stylist and writer, Natalie has worked with many esteemed clients, including theGreat British Bake Off and Joe Wicks'
Bio: Jeremy has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. Jeremy is a graduate of Cornell University with a double major in Spanish and Italian, and significant cours
Bio: I’m Vanessa, and welcome to my blog. If you’re a fellow bookworm and foodie, you’ve come to the right place.I really feel that cooking is an act of love, and as I have progressed with this blog, I’ve come to know myself in a way I hadn’t
Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public class
Bio:Jacqueline would like to see more books from diverse perspectives so ALL people could read about main characters like themselves. Her first book is the highly acclaimed THE NEW FILIPINO KITCHEN: Stories and Recipes from around the Globe.
Bio: Diana Henry is a British food writer. Born in Northern Ireland, she is author of nine cookery books on subjects including books on cooking chicken, healthy eating, gastropubs, preserving and Nordic cuisine. Henry is a James Beard Award wi
Mike Slater/ Red Duke Games (The Necromunchicon) Well Seasoned Librarian Podcast Season 13 Episode 1
Bio Mike Slater is the author of The Necronomnomnom, which has been published in seven additional languages, and LoveCraft Cocktails. He is co-owner of Red Duke Games and lives in Wrightsville, Pennsylvania.Fans of Lovecraft for years, Mike Sla
After retiring as franchisees of nine successful Subway restaurants, Gary and Colleen Worthington began thinking about their next endeavor; scratch-made artisanal breads. Their interest in traditional bakeries led them to research and develop a
Today i’m talking withTammy Donroe Inman who is a trained chef, cooking instructor, and award-winning author and photographer of the book New England Desserts: Classic and Creative Recipes for All Seasons which won the new england book of the
BiosMichelle Auerbach: Michelle Auerbach is in the business of saving lives and increasing bravery. When things fall apart, Michelle is the world builder and a community maker who uses all her geeky skills to transform what we’ve got to work w
Bio: Paul FehribachBig JonesBorn and raised in Jasper, Indiana, Paul Fehribach's small-town upbringing instilled in him a passion for heritage recipes. His summers were filled with fishing, hunting, foraging for mushrooms and helping in the ga
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