Heine Johansen
The Wine WorldEpisodes
Episodes of The Wine World
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Gian Luca Colombo is a winemaking consultant turned winemaker at his small artesan winery Segni di Langa. In this episode he talks to Heine Johansen about how he came into wine, his ideas about winemaking and how he sees the future of winemakin
Simone Vizzari of Bellavista takes us through some of the Franciacorta area history and tells us the story about how sparkling wine production started there. You also get to hear about some of the different styles of Franciacorta and of the Bel
Simone Vizzari of Bellavista takes us through some of the Franciacorta area history and tells us the story about how sparkling wine production started there. You also get to hear about some of the different styles of Franciacorta and of the Bel
Massolino is one of the most renowned wine producers in Barolo. Franco talks about the history of the family, of the finesse of the nebbiolo grape and of the different characteristics of their four single vineyards: Margheria, Vigna Rionda, Par
Massolino is one of the most renowned wine producers in Barolo. Franco talks about the history of the family, of the finesse of the nebbiolo grape and of the different characteristics of their four single vineyards: Margheria, Vigna Rionda, Par
Having been responsible for the winemaking of Adams Wein since 2010, Simone has really lifted their wines to a top class level. In this interview she talks about some of the challenges, both of climate, market and confidence that german winemak
Having been responsible for the winemaking of Adams Wein since 2010, Simone has really lifted their wines to a top class level. In this interview she talks about some of the challenges, both of climate, market and confidence that german winemak
"THE HOBO WINE COMPANY IS THE BRAINCHILD, SIDE JOB, MENACE TO THE WINE INDUSTRY, HEDGED BET, CASH STRAIN, MENTAL ANGUISH, LATE NIGHT MUSING, BRUISED HANDS, DIRTY T-SHIRTS, AND CONSTANT COMPANION OF KENNY LIKITPRAKONG. DESPITE KNOWING BETTER, HE
"THE HOBO WINE COMPANY IS THE BRAINCHILD, SIDE JOB, MENACE TO THE WINE INDUSTRY, HEDGED BET, CASH STRAIN, MENTAL ANGUISH, LATE NIGHT MUSING, BRUISED HANDS, DIRTY T-SHIRTS, AND CONSTANT COMPANION OF KENNY LIKITPRAKONG. DESPITE KNOWING BETTER, HE
Jasmine Hirsch talks about how her father started the Hirsch Vineyards, situated on the Sonoma Coast. They live in a very remote location. It’s about 1 hour to the nearest supermarket, and they only had 12 volt electricity growing up. She gives
Jasmine Hirsch talks about how her father started the Hirsch Vineyards, situated on the Sonoma Coast. They live in a very remote location. It’s about 1 hour to the nearest supermarket, and they only had 12 volt electricity growing up. She gives
We talk about the differences in how they came to wine, about their views on winemaking and a bit about their market position - and also about they came to know each other. We also talk about the threat of imposing an import tax on European wi
We talk about the differences in how they came to wine, about their views on winemaking and a bit about their market position - and also about they came to know each other. We also talk about the threat of imposing an import tax on European wi
Dominik Sona took over as winemaker for Koehler-Ruprecht inn 2008. Before starting at Koehler-Ruprecht, he's worked at Neiss, Kuhn, Van Volxem, Flowers, Littorai and as estate manager for J.L. Wolf. He says one of the most important parts of hi
Dominik Sona took over as winemaker for Koehler-Ruprecht inn 2008. Before starting at Koehler-Ruprecht, he's worked at Neiss, Kuhn, Van Volxem, Flowers, Littorai and as estate manager for J.L. Wolf. He says one of the most important parts of hi
Andreas Adam has just gone into his 21st year of winemaking, starting out as a young man. Keeping 5 HA of vineyards of historical reknown around the village of Piesport, he says he wants to make the wines so that it is the expression of the soi
Andreas Adam has just gone into his 21st year of winemaking, starting out as a young man. Keeping 5 HA of vineyards of historical reknown around the village of Piesport, he says he wants to make the wines so that it is the expression of the soi
Olek Bondonio talks to Heine Johansen of some of the challenges of Piemonte, of the traditional grapes of the region other than nebbiolo and barbera, and of some of the other places Olek would like to make wine. Hosted on Acast. See acast.com/p
Olek Bondonio talks to Heine Johansen of some of the challenges of Piemonte, of the traditional grapes of the region other than nebbiolo and barbera, and of some of the other places Olek would like to make wine. See acast.com/privacy for privac
Dirk van der Niepoort is one of the most iconic figures in port wine production today. In this interview with Heine Johansen, he talks about how his father did not support him in starting what became the table wine revolution of the Douro valle
Dirk van der Niepoort is one of the most iconic figures in port wine production today. In this interview with Heine Johansen, he talks about how his father did not support him in starting what became the table wine revolution of the Douro valle
Theo Zierock is the son of legendary winemaker Elisabetta Foradori. Heine Johansen talks to him about the indigenous grapes of Trentino, of how it is to grow up with a mother winemaker and about some of the changes they are doing in their busin
Theo Zierock is the son of legendary winemaker Elisabetta Foradori. Heine Johansen talks to him about the indigenous grapes of Trentino, of how it is to grow up with a mother winemaker and about some of the changes they are doing in their busin
https://www.marcodebartoli.com/en/ See acast.com/privacy for privacy and opt-out information.
https://www.marcodebartoli.com/en/ Hosted on Acast. See acast.com/privacy for more information.
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