Chris Scott
ThirtyFifty's Level 3 Wine PodcastEpisodes
Episodes of ThirtyFifty's Level 3 Wine Podcast
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Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.
Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.
Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.
Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.
Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.
Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.
Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.
Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.
Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.
Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.
Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.
Chris Scott DipWSET takes a deep dive into the Tempranillo grape looking at the characteristics, winemaking and where it is grown around the world.
Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making.
An overview on the Bordeaux wine region with Abbie Bennington DipWSET looking at the climate, geography and key red grape varieties.
Abbie talks us through the classification system used in the Bordeaux region, from the PDOs at the bottom of the ladder (producing generic AC wines), Bordeaux Superieur and Cru Bourgeois up to the Grand Cru Classe wines.
Abbie and Chris look at the key sub-regions of Bordeaux and the wine styles they are best known for.
The red wine making process and principal black grape varieties used in Bordeaux blends which are Cabernet Sauvignon, Merlot, Cabernet Franc plus Petit Verdot.
Sauvignon Blanc and Semillon are the two main white grape varieties in Bordeaux and are blended to create different styles of wine. We find out where they are planted and their characteristics.
This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.
This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.
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