Nathan Myers
Three Drinks DownEpisodes
Episodes of Three Drinks Down
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Greg and Nate enjoy an NEIPA from Foam Brewers in Vermont, a fruited sour beer from Casey Brewing and Blending in Colorado, and a MYSTERY SPIRIT that is the subject of the segment "Now That's The Spirit."Brew News too... A fun episode to listen
I try to stump Greg on one of the internet's newest quiz segments (okay, dramatic and not needed)... Now That's the Spirit.
Here...we... GO! Show #2 on YouTube, and Episode #19 overall. DRINKS ENJOYED THIS SHOW Cocktail - 2 oz Buffalo Trace Bourbon + 3 oz lemonade Beer: Arkane Aleworks and Woodwright Brewery collab "Living the Wood Life" - DIPA with Citra and Mosaic
Here is a quick promo of a NEW segment we are adding to the show called "That's the Spirit!"Three clues... Greg gets unlimited guesses... Will he get it right? 1) Made from grapes, typically from Western France2) Twice distilled, and spends at
So many feels...It was great to be back in the saddle. We had not recorded in over 6 weeks. Between a refocus on equality and Black Lives Matter, COVID-19 , full time work, and trying to get YouTube set up, we really had a lot of stuff to chat
On this episode of 3DD, Greg and I phone a friend, Dave Cameron. We sit down and all have the same rum:Havana Club EspecialHavana Club Anejo 7Havana Club Seleccion
On this episode, Greg and I sit down (socially isolated, via telephone) and have some beers on National Beer Day:Miller LiteCorporate Ladder OpulenceCoprorate Ladder and Magnanimous collan THX, MGMT
On this episode, Greg and I sit down and open 2018 Odd Breed Rare Bottle Club bottles:0:00 - 18:16 - 2018 Biere De Coupage18:17 - 33:14 - 2018 Cherries and Raspberries33:15 - 50:08 - 2018 Lemons and Centennial52:26 - 70:05 - Torito Blend
Taylor Pogue of Calusa Brewing sits down with Greg and Nate to drink Cabo Wabo Tequila.Yes, tequila. We chat about craft beer, the upcoming live podcast with Malt Couture at Calusa during Tampa Bay Beer Week and much more.Please listen and subs
On this episode, Greg and I sit down and pour some RUM:00:00 - 15:30 Flor De Cana 4 Year15:31 - 28:55 Siesta Key Spiced28:56 - 48:08 Santa Teresa 1796 Solera
On this episode, Greg and I sit down and open Angry Chair Barrel Aged Stouts:0:00 - 14:37 BA Russian Interference 14:38 - 37:30 BA Popinski w/Vanilla37:31 - 67:13 BA Adjunct Trail
Happy 2020! On this episode, Greg and I sit down and open the 2019 Abraxas variants:0:00 - 13:10 Abraxas13:11 - 26:35 Vanilla Abraxas26:36 - 40:22 Coffee Abraxas40:23 - 67:31 Coconut Abraxas
Happy Holidays!On this episode, Greg and I sit down and try three different spirits in egg nog:0:00 - 13:43 Egg Nog w/Siesta Key Spiced Rum13:44 - 28:19 Egg Nog w/Michter's Single Barrel Rye28:20 - 43:48 Egg Nog w/Weller Antique 107
Greg and I sit down and have three pours of bourbon:0:01 - 14:32 Eagle Rare Single Barrel Select Store Pick - Park Plaza Piquor and Deli14:33 - 34:17 Blanton's 34:18 - 55:17 Four Roses Single Barrel - Gator Club Pick
Greg and I sit down and open three beers from our friends at Ology Brewing:0:01 - 22:19 Ology Irrefutable Logic (BA Stout)22:20 - 40:21 Ology Irrefutable Logic with Vanilla (BA Stout)40:22 - 63:21 Ology Irrefutable Logic with Chocolate and Pean
Greg and I sit down and open four beers from Cycle Brewing.1:10 - 16:08 Cycle Rare Dos 1New Stout Recipe from Cycle, Chasing Beer on Black Friday, Tis the Season (Snowbirds and Halfbacks), NEAT Docmentary, White Dog, Adjunct Free for xx Days16
Greg and I sit down and open four beers from Arkane Aleworks.2:50 - 14:47 Out of SeasonPairing with Swedish Fish, Florida Brewer's Guild Fest, Levels of Sourness, Candy Sours, Brewer's Family Tree, Sorry Charlie14:50 - 31:50 Yoda PantsPaired wi
Greg and I sit down for our first mead exclusive episode. 1:25 - 16:14 Redstone Meadery Cinnamon and VanillaMead 101, PBR Coffee vs. Armand and Gaston, Pairing Desserts, Dry/Semi-Sweet/Sweet, Fire Ants16:17 - 36:05 Superstition Meadery Grand Cr
Greg and I sit down with three bottles from Bottle Logic Brewing out of Anaheim, California. 5:31 - 18:10 Sight and MindScaling, Cool Labels, Pastry Barleywine, Get on Your Angry Chair, Cali, Greg Living at Hill Farmstead18:17 - 37:50 Number Cr
Greg and I sit down with Chad Wiltz of Garagiste Meadery for our first episode beyond beer. We had a great time and have four segments that we believe you will enjoy. Segments times and topics: 1:51 - 15:28 - Meadcoin : 450 Corn Maze, Brazil 1
Greg and I sit down with the guys from Corporate LAdder Brewing Company and work a little overtime, bringing you five beers on this episode! TimeStamps are as follows: 1:30 - 1743 Schwarzbier, 17:46 - 38:11 Festbier, 38:13 - 55:55 Gluhweisse, 5
Greg and I sit down for the premier episode of Three Drinks Down. Here are the segments times and a rough idea of random topics we touch on while coming back to the beers every now and then too: 5:16 - 24.35 Untitled Art and
This is a very breif promo discussing what will you will hear in this podcast coming soon. Cheers!
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