Thrive Brew Kombucha
Thrive Brew Kombucha PodcastEpisodes
Episodes of Thrive Brew Kombucha Podcast
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We are going to be taking a break. We started off by trying to make mini-episodes but as things kept growing and moving in the business we felt it better to just hit pause for the remainder of the summer season. We'll be back in just a few sho
In this mini episode, while Elijah is away, we give a little update on a recent pre-order, plans for future pre-orders, and how a special limited release is available for you now! Get our Kombucha delivered to your door! visit us on our store
After recently having some trouble naming and advertising our new upcoming flavor, we take some time to sit down and discuss the relationship between the flavor, customer experience, and brand of each individual brew through the lens of its nam
There is brewing kombucha, running a kombucha brewery, and running a kombucha business. They are not all the same but they all demand a lot of learning. We get into the realistic expectation of continuous problem-solving in the life of brewerie
Kombucha is not only a tasty drink but when naturally fermented, it becomes the subject of some very interesting research. In this first mini-episode, we encourage you all to go and listen to some of the most recent new discoveries on fermented
We're talking tea and fermentation, diving into the processes between tea selection, tea brewing, and its various contributions to what defines the kombucha. Get our Kombucha delivered to your door! visit us on our store to order h
kombucha and other naturally fermented foods have been getting the spotlight recently in scientific research. We consider some of the implications of this research and ask about its relevance and importance to us as a brewery and a company. Al
Elijah is back in town for us to discuss new and innovative ways to think about starting and running a kombucha brewery. we will ask questions like: How well do you know kombucha? Should you start a brewery? What sort of things should you think
We're taking a break this week to give you one of the Patreon episodes. Over on the Patreon, we have allowed ourselves to be even more unfiltered, organic, and unpasteurized. We're more transparent about life in the brewery as well as personal
This week we sit down to discuss our new gin-inspired kombucha, as well as a few other small-batch offerings available for a limited time.Get our Kombucha delivered to your door! visit us on our store to order here!Check out our
We do a (light) investigation of common buzzwords used surrounding kombucha between customer interaction and marketing. We respond to our use, or opposition to them, and return again to our pitch as kombucha commercial brewers. Get our Kombuc
This is where the nitty, gritty, and nerdy of starter culture kombucha comes in. We talk about some of the fundamentals of production and how we dial in that knowledge to create our specific process. Get our Kombucha delivered to your door! v
We are here to talk SCOBY and/or Starter Culture. Robustness, ratio, taste, uniqueness, and set up for part two. Also, Booch-vans. Get our Kombucha delivered to your door! visit us on our store to order here!Check out our Patreo
Recently we spoke about our seasonal release but now we are integrating a monthly small-batch release!This is different from our test batches and allows us to have a clear set number to send nationwide. They still have to abide by our typical
We have had a famed flavor that has since been out of commission. But we have revived the tradition of a hopped kombucha with a similar taste as fruited ales and it will be a new core flavor! This has been long in the making and we are excited
We talk a little about our journey through the vessels that we use from 5-gallon jars to 200-gallon tanks.It's not as simple to just buy the equipment but to know what we want for the end product, how the tanks work, and know how kombucha work
We have lost 1/3 of our workforce. We use to only be 3 members. Our beloved brewmaster is moving on and it has required some changes in our structure, schedule, and process for our new 2 man crew. We sit down to chat about the changes we have
Our Brewmaster Tre is moving on, but he has a special release flavor for his farewell the Cowboy Cayenne!We take some time to reflect and talk about the niddy, the griddy, the jank, and the danger of working in a kombucha brewery. Get our Kom
The sun is coming out and the weather is warming up. It's time for spring and we have a new season flavor hitting the stores and the web!Get our Kombucha delivered to your door! visit us on our store to order here!Check out our Patreon for ex
Join us to talk about who we make kombucha for, why we make it for them, and the fact that it's actually everybody. Get our Kombucha delivered to your door! visit us on our store to order here!Check out our Patreon for exclusive content and
Kombucha flavoring is arguably the best part of the production process but also can be the most disappointing. We talk about the process of flavoring, the options for flavoring, and how not all kombuchas are flavored equally. Get our Kombuch
New Patreon member shout-out! and subscriptions are now available!Today we talk a little about some different approaches to selling kombucha and what some may not know about the industry. Get our Kombucha delivered to your door! visit us on
Elijah is calling in remotely for today's episode as we discuss some of our previous cold weather kombuchas and introduce our next small batch winter option: Winter Sunrise!Get our Kombucha delivered to your door! visit us on our store to ord
less controversial than supposed. We sit down to discuss the craft and brewery side of kombucha to take it out of its kombucha-exclusive context and explore it through its identity as part of the larger beverage industry. Get our Kombucha de
We'll talk a little about Dry January and what we believe about the trajectory of hard kombucha in the beverage industry!Get our Kombucha delivered to your door! visit us on our store to order here!Check out our Patreon for exclusive content
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