Each episode, I pick a dish from around the world and dive into its history and culture, the food science behind it, and how the ecology of the landscape influenced the ingredients used. From tasty tetrazzini to delicious doro wat, this podcast aims to feed your stomach and your mind. Hungry yet?
Show More
Creators & Guests
We don't know anything about the creators of this podcast yet. You can so they can be credited for this and other podcasts.