John Robert Sutton, returns (pre-pandemic) from a very special place called Bourg-en-Bresse, where French cuisine began. John goes on a hunt for the world’s most sought-after black truffles and also explores other local delicacies including cheese, butter, mushrooms, and Pinot noir wine with a mission to bring French comfort food to America.

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About TRUTH IN FOOD

TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

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TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

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Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com.

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