This week I sit down with chef Jagger Gordon to chat about the amazing work he’s doing with food destined for the landfill and the power of following the thing you’re most passionate about. Boy the places that can take you!We also talk about:- Turning catering scraps into food for the less fortunate that has turned into making 35,000 subsidized meals for the University of Toronto - The best mindset to have is to just do it and you'll learn exponentially – especially if there is failure- Getting the people around you that believe in your mission to help- Working as hard as the people around you - Easy ways to avoid food wastage - Why we throw away our hard-earned money- Being more mindful with our food- Going with your thoughts/passion/ideas