Austin Beeman
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Welcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a
🍇 Embark on a Wine Adventure with José Sá at WOW Porto's Wine School 🍷 An exclusive interview with José Sà, the visionary director of The Wine School at WOW (World of Wine) in Porto. Immerse yourself in a world where old Port storage houses
Welcome to my travel and wine channel! In this short yet captivating video, we embark on a visual journey to explore the stunning blue azulejos (traditional Portuguese tiles) of Pinhão Train Station, nestled in the heart of Portugal's Douro Val
A tour of Graham's Port Lodge. A tour guide explains the aging process and different types of port wines at Graham's cellar. The guide mentions that the cellar has seven million liters of port aging, with the oldest wine dating back to 1882.
A conversation between David Guimaraens and Austin Beeman about Fonseca Bin 27, a young and fruity port wine. Guimaraens describes the wine as full-bodied and rich, with a concentration of black currant fruit. He explains that the grapes used
Bonus
Fonseca 1985 Vintage Port: Tasting with 6th Generation Winemaker David Guimaraens and Austin Beeman
David Guimaraens, the 6th generation winemaker, discusses his pride in a vintage port made by his father, the Fonseca 1985. He emphasizes the pleasure of drinking a mature vintage port and the complexity it offers. Guimaraens also mentions the
David Guimaraens, a sixth-generation winemaker at Fonseca, discusses the history and winemaking process of the renowned vintage port house. https://www.fonseca.pt/en He explains that Fonseca is located in Vila Nova de Gaia, separate from the v
Rita Marta, a member of the Martha family (https://marthasgroup.com), gives a tour of their old cellars in the Douro Valley. The walls of the main house date back to 1727, although they have been reconstructed over time. The family has been in
Visit the Nacional Vineyard of Quinta do Noval with Austin Beeman in Portugal. The Nacional vineyard at Quinta do Noval in Portugal is considered one of the most important vineyards in the world. It survived phylloxera which devastated Europe
Visit Quinta do Bomfim (Dow's Port) in Pinhão, Portugal with Austin Beeman. This guided tour of the winery discusses the history of the winery, the nature of the Douro Valley, the process of Port Wine production, and the barrel aging that crea
COMING SOON TO UNDERSTANDING WINE WITH AUSTIN BEEMAN I recently spent two weeks in Portugal traveling and visiting wineries. Videos from this adventure are coming over the next few weeks. Featuring: Fonseca Quinta do Noval Graham's Martha's P
Turns out that the wine here is really cheap. Coimbra, Portugal. November 6, 2023 *** FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/ TikTok: https://www.tiktok
As Karoline Walch and I walked the vineyards, the important concept of sustainability came up. “My family has been here for five generations and I hope the vineyards go on for the next five generations in the same family hands. So it's obvious
Kastelaz has the prestigious additional denomination of VIGNA. It is an additional mention of a smaller geographical origin and designs the smallest historical / geographical unit of a vineyard. Every single Vigna must be officially admitted a
The Elena Walch winery in Alto Adige / Sudtirol is iconic and inspirational. Elena’s arrival in 1980s launched a quality transformation that would reset what was possible for this mountainous region that is part Italian and part German. Having
The Wines of Agricola Foradori are made for aging, but so few people get a chance to try them that way. Winemaker Theo Zierock takes us into the cellars and talk about the experience of these mature wines. Special thanks: Theo Zierock of Agric
Of course, wine is made in the vineyard, but as Winemaker Theo Zierock of Agricola Foradori shows us, it also requires interesting work in the cellar. In the video Zierock discusses the winemaking process, shows fermentation tanks, aging barre
Some brief thoughts from Winemaker Theo Zierock of Agricola Foradori in the vineyards of Italy. In Europe, "We've killed everything that can kill us," but bears and wolves are returning. Thoughts on Vitis Vinifera (the wine grape) and how it i
There is something special about farming for wine. Winemaker Theo Zierock of Agricola Foradori discussed the topic during my visit. In this video, I’ve put together some of his most passionate highlights. the value of regional farming cover cr
Kanye West's celebrity endorsement! Santa Margherita Pinot Grigio's stranglehold on the winemakers of the region! Theo Zierock of Agricola Foradori discusses the challenges that get in the way of their wine region expressing its full potential.
Theo Zierock on the Dolomites, Teroldego, and the Vineyards of Agricola Foradori Episode #84 of Understanding Wine with Austin Beeman Agricola Foradori is located in the Piana Rotaliana, a 700 hectare region in Italy surrounded by the Monte di
Each of the wine bottles of Agricola Foradori tell a different story with their shapes. Theo Zierock walks us through what it all means for the wine. https://www.agricolaforadori.com/en/wines/ FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: ht
The winemaker of the historic Enjingi winery in Slovonia, Croatia opens a beautiful bottle of 1994 Grasevina white wine. Completely zero sulfur, the wine was showing fresh and beautiful. FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://ww
A short video from the commanding heights of Dingač Vineyard, Croatia's Grand Cru. https://www.vinumusa.com FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com Instagram: https://www.instagram.com/austinbeeman/ Facebook:
A 13 minute Master Class in Oregon Pinot Noir with Owner and Winemaker Ken Wright of Ken Wright Cellars. This is Episode #83 of Understanding Wine with Austin Beeman --- Ken Wright starts with the inherent characteristics of Pinot Noir and the
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