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Pay for brewery employees has been a subject talked about in circles for years. In comparison to similar trade and manual labor jobs many brewery salaries don't match up. High overhead, low margins and poor market portrayal (affordable luxury)
Grab bag time! The guys talk about a variety of topics including hefeweizens, branding and Cigar City. Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. Twitter Instagram Facebook
Tim Johnson joins the podcast as a new co-host and the guys talk about beer awards. Do they actually mean anything? Get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. Twitter Instagram Facebook
The word "why" can begin a lot of questions in relation to the beer industry. Mike and Kevin propose a number of these questions to each other to see what they think is the right answer. Get coffee delivered to your door with Trade. Follow Unit
Taprooms, or tasting rooms to some, have evolved considerably over the last decade for breweries. A spot that was once considered, by many, to be a place to introduce people to their beer that can then be bought out in the market have turned in
Tim Johnson returns to the show to talk about his move from the beer industry to the spirits industry. He discusses the similarities and differences in an adjacent adult beverage field. Get coffee delivered to your door with Trade. Follow Unite
Kevin tells the story of a voicemail he received from someone upset about his beer's availability and price. The guys talk about what goes into pricing of beer once the consumer sees it in a retails store. Get coffee delivered to your door with
The Craft Brewers Conference (CBC) is an annual conference put on by the Brewers Association filled with educational seminars, an expo hall and lots of beer. It has seemed over the years that the core reasons for the conference have been lost a
The last time the show specifically talked about distribution the world hadn't fallen apart yet from Covid. A lot has changed with the middle tier since then. Mike and Kevin talk about what it's like being a distributing brewery in 2023. Get co
Does quality matter when it comes to sales? Do good quality beers outsell bad ones? Do consumers notice? Mike and Kevin discuss on today's episode. Get coffee delivered to your door with Trade. Follow United We Drink on their social media chann
Friction points pop up to almost any business. They slow down how things are run and grow. Breweries are no different. Mike and Kevin talk about some of the most common friction points in the beer biz and different ways you can approach them. G
Breweries face a lot of different regulation bodies, on the federal and state level. Many brewers will say there is too much restrictions while others say there is not enough. Mike and Kevin dive into this topic and see if maybe it's really som
Dustin Jeffers has gone from working in breweries to working with breweries. He talks to Mike and Kevin about his transition from brewery to working for Next Glass, the parent company of Untappd, and what it has done for him. Get coffee deliver
Over the years the tradition of season beers has changed a lot. Some have gone away while others have changed with no emphasis on the actual climate of the season. Mike and Kevin discuss this on today's episode. Get coffee delivered to your doo
In the early days of craft Mike & Kevin would peruse the shelves of our locals stores and find brands from breweries like Avery, Great Divide, North Coast and more making up the majority of the space. Today many of these brands of old don't exi
A lot of people travel with beverages and food in mind. Going to wine country, the Bourbon Trail and Oktoberfest are all popular trips. Mike and Kevin talk about their travels centered around adult beverages and how they planned them plus how t
100 episodes! Mike and Kevin make it a pretty open format and discuss many things completely unrelated to beer and the beverage industry. Life, art and the MCU are just some of the things they get into. Thanks for the last 4 years! Get coffee d
Ralph Reneau is the head brewer of Barrel of Monks Brewing and a true student of the game. Ralph joins the show to talk about recipe development including reformulating existing beers while trying to maintain some connection to the past. Get co
Mike and Kevin have made a lot of claims and predictions over the years. Sometimes they are right and other times they are wrong. Maybe wrong more than right. They decide to look at some of the times they were wrong and what changed their minds
Friend and former co-host Joel Kodner joins Mike and Kevin to talk about what life has been like since leaving the show and leaving the beer industry. Get coffee delivered to your door with Trade. Follow United We Drink on their social media ch
Non-alcoholic beer has had a substantial rise in sales and popularity over the last couple years with a large segment of drinkers becoming more conscious of their health. But NA beer has a lot to overcome including a stigma of bad taste, expens
Over the last few months some big beer companies have sold off craft acquisitions they previously made while some legacy brands have sold to newer, younger companies. What does this mean for the craft segment and industry. Is it the death of cr
Craig Thorn is the creator of the BAOS Podcast in Canada where he talks about beer and other shit. Get it? Mike and Kevin welcome Craig on to talk about the Canadian beer scene, hip hop and his strange love for the Sunshine State. Get coffee de
With a beer market that has become saturated and stagnant many are asking "Who is our target market?" Things aren't easy with competition from ready to drink (RTDs) cocktails, seltzer, hard juices and spirits themselves. Mike and Kevin discuss
The terms craft beer and local have been synonymous with each other since craft became a thing but what exactly does it mean? And does local really matter int he scheme of things with customers? The guys talk about that. Get coffee delivered to
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