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Vintage with Brian Bushlach

Brian Bushlach

Vintage with Brian Bushlach

A daily Arts, Food and Society podcast
Good podcast? Give it some love!
Vintage with Brian Bushlach

Brian Bushlach

Vintage with Brian Bushlach

Episodes
Vintage with Brian Bushlach

Brian Bushlach

Vintage with Brian Bushlach

A daily Arts, Food and Society podcast
Good podcast? Give it some love!
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Episodes of Vintage

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We conclude our countdown to the main event as the Big Board auction closes out and we welcome the following vintners:Pat Dukes, Dukes Family VineyardsIan Burch, Archery SummitDavid Millman, Domaine Drouhin OregonMichael Etzel, Beaux FreresHans
The countdown to Salud's main event continues as our virtual Big Board comes to a close with Salud Cuvee Pinot Noirs in the spotlight. Vintners joining us in this episode include:Bill Sweat, Winderlea Vineyard & WineryBen Casteel, Bethel Height
Elk Cove Vineyards reveals a special treat as we celebrate 30 years of health care and support for our vineyards workers thanks to the Salud Auction. In this episode, vintners joining us include:Anna Campbell, Elk Cove VineyardsHeather Perkin,
Celebrating 30 years of support for Oregon's vineyard workers and their families, the Salud Oregon Pinot Noir Auction is one-of-a-kind. In this episode, Brian welcomes vintners to showcase their library Pinot Noir up for grabs at this year's au
This year's event features a virtual Big Board Auction and it's attracting some serious attention as we count down to the main event. In this episode, Brian introduces a different twist to this year's event-  Oregon Chardonnay. Joining us in th
Brian returns to host the Salud Oregon Pinot Noir Auction again this year, as the event celebrates its 30th Anniversary. In the first of a six-part series with Salud Vintners,  Brian welcomes the following vintners to share the impact of Salud,
After a pandemic-induced virtual hiatus in 2020, one of the most popular charity events in the nation is back for a safe, socially-distanced sellout at Seattle's Paramount Theater next week. It's called "Steak-Out" for a reason. These are just
A half century ago only a handful of people knew how special Oregon's Willamette Valley was for grape growing. Cal Knudsen was among them, and as word got out, Brian Croser made the journey from Australia to see, and taste, for himself.  With h
We've all heard the saying "it all starts in the vineyard". It's a cliche because it's true! When the legends of the Oregon wine industry needed an expert hand on their vineyards, they called Allen Holstein. In this episode, Brian invites Page
The Burgundian influence on the Oregon Wine Industry, particularly the Willamette Valley, is inescapable. The Drouhin Family, led by Veronique, planted the French flag in the Dundee Hills in the 1980's and in doing so, legitimized the Oregon in
1971 was a landmark year in Willamette Valley Wine Country- they just didn't know it at the time! Both Knudsen Vineyards and the Sokol Blosser Winery were founded in '71, and a half century later, they're both celebrating their 50th Anniversary
You've probably heard of Argyle Wines thanks to Rollin Soles, who put the winery, and Oregon sparkling wine, on the map. There's a Knudsen connection in the DNA of Argyle, as Cal Knudsen teamed up with Brian Croser to found the Dundee Wine Comp
There are many iconic names associated with the Oregon wine industry, but perhaps none as widely recognized as Dick Erath, who partnered with Cal Knudsen in 1971 to form the iconic Knudsen-Erath label. In this episode, Brian welcomes Page Knuds
When Oregon wine country was in its infancy, two men from different backgrounds teamed up to create an iconic winery that today is known to millions around the world. Timber executive and vineyard visionary Cal Knudsen joined tech genius and wi
The Salud Big Board Auction comes to a close, raising a remarkable $204,600 in just three days of online bidding. Now, we count down to the main virtual event on Saturday evening. In this final Big Board Auction episode, we raise a glass via Zo
The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes Winderlea's Bill Sweat, Chris Hermann from 00 W
The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes artist & winemaker James Frey from Trisaetum, K
The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes winemakers Gina Hennen of Adelsheim ,Ben Castel
We can't be together this year, so let's raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes Amelie Robert Estate's Ernie Pink, Gary Horner fro
The Salud Big Board Auction continues as we raise a glass virtually and exponentially add to our audience, making an even bigger impact for Oregon vineyard workers! In this episode, Brian welcomes Ian Burch from Archery Summit, Beaux Freres sec
The Island Lifestyle, and the drinks that go with it, can now be enjoyed from the comfort of your home. A decade in the making, Tommy Bahama brings us the finest craft spirits from it's Coral Cay Distilling. Rum is obviously a prerequisite here
You never know what Mother Nature has planned for harvest in the Willamette Valley. This year, a cool spring and early summer impacted the vineyards. Then, just when it appeared fall was ready to arrive, a heatwave hit forcing vintners & vineya
We return to one of our favorite destinations, the Applegate Valley and Cowhorn Vineyard & Garden. Brian reconnects with Bill Steele, who co-founded the winery with his wife Barbara. They revisit the backstory of this iconic winery and what pro
How many times have you dreamed you were at your favorite winery or vineyard? Probably often these days... Unfortunately, your favorite winery or vineyard is hours away, requires a reservation or must limit capacity due to the virus. What if yo
In this interactive, virtual episode Brian welcomes Stoller Family Wine Group VP of Winemaking Melissa Burr and Chehalem Winemaker Katie Santora to share the story of Chemistry, a collaboration between the teams at Stoller & Chehalem. Follow al
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