As Montreal braces for its outdoor mid-winter festival, much of the US East Coast braces itself for the kind of weather that Montrealers see everyday. We went back to Montreal last summer, returning as parents to a city we had greatly enjoyed a

Cositas Ricas, A Colombian Food Primer

Feb 5th, 2009 38m 54s

Some readers may remember back in the early fall when we posted about Bandeja Paisa, the gut-busting combination platter that has (inaccurately) been called the national dish of Colombia. Embarrasingly, though we had done plenty of online resea

Eating Nose to Tail in London

Dec 4th, 2008 24m 45s

Fergus Henderson of St. John Restaurant near Smithfield Market is most famous for his widely-copied dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton's fabulous Prune, in NYC, and more r

Montreal Food Scene - Spontaneous Decision = Delicious Outcome

Oct 14th, 2008 23m 42s

The French Laundry - A $240 Per Person Night of Extravagance

Sep 22nd, 2008 55m 55s

Soft Shell Crabs - We Are Never Full Podcast 3

Jun 24th, 2008 20m 8s

Provencal Rabbit Stew with Olives & Capers

May 7th, 2008 16m 13s

It’s the Thursday after Easter and most people out there are stillpicking the candy and chocolate out of their teeth having just gorgedthemselves on all manner of Easter Bunny-shaped confectionery. Ever thedestroyers of convention, we have b

Sandwich de Merguez: French Street-Food at its Best

May 6th, 2008 22m 33s

Like many national holidays around the world, in spite of the ostensible patriotism of the day, good food, amazing fireworks and fun, drunk times are the thing that most people focus on on Bastille Day. So, to line our stomachs before a night o

Rate