We read stories from Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris and Idie Hastings --- Send in a voice message: https://podcasters.spotify.com/pod/show/wereadcookbooks/message
Stories read from the cook book The Wild Table: Seasonal Foraged Food & Recipes written by Connie Green and Sarah Scott --- Send in a voice message: https://podcasters.spotify.com/pod/show/wereadcookbooks/message