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What We're Tasting

Wine Enthusiast

What We're Tasting

A weekly Arts, Food, Business and Shopping podcast
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What We're Tasting

Wine Enthusiast

What We're Tasting

Episodes
What We're Tasting

Wine Enthusiast

What We're Tasting

A weekly Arts, Food, Business and Shopping podcast
Good podcast? Give it some love!
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Episodes of What We're Tasting

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Moving beyond workhorse bottles, you'll find a country full of distinct regions and a broad range of grapes. Explore Syrah, Cabernet Franc, and find out whether or not Cabernet Sauvignon is Chile's best red grape. A Carménère conversation looks
If you’re looking for a new wine destination, add the Finger Lakes to your list. From sublime and varied Rieslings to fresh reds, this cool-climate region in upstate New York has plenty for everyone. Wines discussed: @5:10 Hermann J. Wiemer 201
It's got a long, storied history, but Greek wines still deserve more attention from today's curious drinker. Explore islands, indigenous grapes, and must-try reds. Wines discussed: @3:27 Gaia Wines 2017 Wild Ferment Assyrtiko (Santorini) @11:40
While the East and West Coast get the lion's share of attention, it's time to focus Texas. It's an exciting time to be making, and drinking, wines from the state. Explore the landscape, get to know the grapes, and find out which local bottles p
Whether the blends are Bordeaux, Rhône-style, or something completely unique, Washington is serving notice that its red wines made from a mix of grapes are world-class. This week we talk to Wine Enthusiast Contributing Editor Sean Sullivan and
In this episode Jameson speaks with Wine Enthusiast contributing editor Jim Gordon about how Zinfandel reigns supreme in the eyes of many, but Lodi wines are astonishingly diverse.  Wines Discussed: @4:48 Klinker Brick 2017 Albariño (Lodi) @8:0
Vermouth is having a revival and getting the respect it deserves. In this episode we speak with Kara Newman, Wine Enthusiast's spirits editor. Find out why it belongs as a featured ingredient in your home bar, the diversity of styles and flavor
In this episode Jameson speaks with Wine Enthusiast European Editor Roger Voss about rosé from Provence. Its color and flavor are the epitome of summer wine. But there’s more to rosé from Provence than its looks and taste. Explore the surprisin
In this episode Jameson speaks with Wine Enthusiast Contributing Editor Christina Pickard about how Sauvignon Blanc put New Zealand on the world wine map. But is it a one-trick pony or are there new discoveries and surprises when it comes to ho
It’s time to give Central Coast Syrah its due. Not only does it produce age worthy wines, but you’ll find a wide variety of styles and regions to explore. Wine discussed:  5:48 Stolpman 2017 Syrah So Hot Syrah (Ballard Canyon) 13:52 Samuel Loui
Old World? New World? How do you describe South African wines? Take a look at white wines, red blends, explore the Swartland region, and experience Pinotage redemption. Also learn about the collaborative spirit guiding the Cape Winemakers Guild
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