Galilee Culinary Institute
What's BurningEpisodes
Episodes of What's Burning
Mark All
Search Episodes...
Susan Jung is the author of Kung Pao & Beyond - Fried Chicken Recipes from East and Southeast Asia (Quadrille, 2023). She is the food columnist for Vogue Hong Kong and the Academy Chair for the Hong Kong, Taiwan and Macau region of World's 50 B
Mark Bittman has been writing about food since 1980, and has been a leading voice in global food culture and policy for more than a generation. He has written thirty books, including the How to Cook Everything series, Food Matters, VB6 (the fi
Barb grew up in Baltimore and spent much of her childhood in a Chinese restaurant. It was there that she developed a love for food as well as the frantic energy and deep hospitality that restaurants generate. She has an undergraduate business d
Dana Cowin is an award-winning tastemaker and innovator in media, food and branding. After 21 years as the Editor-in-Chief of Food & Wine magazine, Cowin launched Speaking Broadly, an independent media company to promote less-established voice
Alon Turkaspa is an agrifood tech visionary and expert, dedicated to using tech and science to solve global challenges. With a background in physics and an MBA from Tel Aviv University, he spent almost a decade in the semiconductor industry be
Leah Koenig is the author of seven cookbooks including the acclaimed The Jewish Cookbook and Modern Jewish Cooking. Her newest cookbook, PORTICO: Cooking and Feasting in Rome's Jewish Kitchen will be published by W.W. Norton on August 29, 202
Ari Weinzweig is CEO and co-founding partner of Zingerman's Community of Businesses, which includes Zingerman's Delicatessen, Bakehouse, Creamery, Catering, Mail Order, ZingTrain, Coffee Company, Roadhouse, Candy Manufactory, Events at Cornman
Andrea Borghini is Associate Professor in the Philosophy Department at the University of Milan, Italy, and Director of Culinary Mind, an international center promoting philosophical thinking on food with a multi-disciplinary and cross-discipl
Long before turning his attention to architecture, David Rockwell, FAIA, had a fascination with immersive environments. Growing up in the United States and Guadalajara, Mexico, David was a child of the theater, and was often cast in community
James Beard Award Nominee Elizabeth Blau is recognized for the impact of her leadership, innovation and philanthropy over a nearly four-decade career. Elizabeth is widely credited with transforming Las Vegas into a world-class culinary destinat
Born in Caesarea on Israel’s Mediterranean coast, Asaf Doktor, better known to his friends as Dok, turned his childhood love of food into a successful career as a chef, restaurateur and champion of local Israeli ingredients Along with his bro
Johanna Mendelson Forman is a premier expert on gastrodiplomacy, social gastronomy and how food is central to survival and resilience in the world’s most active conflict zones. Her groundbreaking work is derived from her distinguished career a
A member of the Oglala Lakota tribe, Chef Sean Sherman was born and raised in Pine Ridge, South Dakota. Cooking in kitchens across the United States and Mexico for over 30 years, Chef Sean is renowned nationally and internationally in the cul
Glenn Roberts founded Anson Mills in 1998 in Charleston, South Carolina, to rematriate lost foods of the 18th and 19th century Southern Pantry. Today, Anson Mills grows and produces artisan organic landrace grain, legume, and oil seed ingredie
Marjon Andesha’s culinary journey started at a young age. Born in Colorado and raised in California in a traditional Afghani home, Marjon grew up embracing diverse cultures and traditions. Marjon’s parents built and ran many restaurants a
Paul Hobbs is a world-renowned winemaker. In 2013, Forbes Magazine referred to Hobbs as “The Steve Jobs of Wine”. He has been twice named “Wine Personality of the Year” by Robert Parker of The Wine Advocate. Over his 40+ year career, Hobbs has
Dahlia Graham – Co-Founder / CEO, Fruition Chocolate Works Dahlia Graham is the Co-Founder and CEO of Fruition Chocolate Works, an award-winning bean to bar chocolate maker in New York's Hudson Valley that has been featured in The New Y
Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show’s inception in 2006, she has lent her expertise as a permanent judge on BRAVO’s Emmy and James Beard Award-winning series Top Chef, now
Ivan’s journey began with a dishwashing job at a sushi bar when he was 15. He discovered a culture and cuisine that would shape the rest of his life. Upon graduating high school, Ivan decided to major in Japanese language and literature at the
Naama Shefi is a kibbutznik and New Yorker, whose work sits at the intersection of food, culture, community building, and art. In 2017, she founded the Jewish Food Society, which preserves and celebrates Jewish culinary heritage through a digit
Born in Mumbai, Chintan became interested in the culinary world at a young age. When of age, he enrolled in one of the most prestigious culinary schools in India, the Oberoi Centre of Learning & Development where he trained under the finest che
Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University, researching the cultural politics of food in the fields of intangible heritage, media, and design. His recent books include: Know
Bronwen Percival is the cheese buyer for Neal’s Yard Dairy in London. In addition to working with cheesemakers and the company’s maturation team to select and optimize the quality of the cheese they sell, she works to mobilize collaboration bet
Clay Williams photographs food, drinks, and the people and places that define food culture. Over the last 15 years his adventures have taken him on road trips through Argentina and South Louisiana. They have found him hanging off the back of fo
James Beard Award- winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Chef Dominique is responsible for creating some of the most fêted pastries in the world, including:
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us