In this episode we met up with Charles Cullison, the owner of Charlie’s Pizza. Charlie transitioned from postman to pizzeria business owner, growing his business from a pop-up to a successful restaurant. In this episode we discuss Charlie's personal journey, including his recent weight loss and his dedication to health. He shares his passion for pizza as a key ingredient in his success, alongside his commitment to fostering a positive work environment for his staff.

Highlights

• From Postman to Pizzeria owner: Charlie used to be a postman and has since grown his business from a pop-up to a successful pizzeria.

• Staying Healthy: He has recently been focusing on his health and has lost weight by watching his diet and exercising more.

• Credit where credit is due: He credits his success to both his passion for pizza and his dedication to growth.

• Keeping it positive in the workplace: He is also focused on creating a positive work environment for his staff

Check Out Charlie’s Pizzeria

https://www.instagram.com/charliespizzeria/

Thank you to our show sponsors:

Ooni Pizza Ovens Affiliate⁠

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⁠Corto Olive Affiliate⁠

https://corto-olive.com/?sscid=51k7_g9fhj&

Bacio Cheese

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

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Topics:

Owning a Pizzeria

Keeping a positive work environment

Health

Pizza

Business