Today, we've got Michael Hanna joining us from the flavorful streets of Saint Vito Focacceria, Nashville, Tennessee. In this episode, we're gonna dive deep into the dough, uncover Michael's backstory, and explore what makes their pizzas so darn delicious.Highlights:Recognition of the importance of consistency in offering the same product every time to customers.On the note of consistency, it’s almost never going to be consistent with a high hydration naturally level Pizza that is affected by the differing hands that touch it, and the weather that is outside of your control. Despite the difficulties, Michael emphasizes the importance of resilience and perseverance, noting that setbacks are inevitable but can be overcome with determination.Michael and I  express a shared commitment to building a welcoming community within our respective businesses, fostering connections and a sense of belonging.Follow St. Vito Herehttps://www.instagram.com/st.vito_focacceria?igsh=MzY1NDJmNzMyNQ==

Thank you to our show sponsors:Ooni Pizza Ovens Affiliate⁠https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202⁠Corto Olive Affiliate⁠https://corto-olive.com/?sscid=51k7_g9fhj&Bacio Cheesehttps://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=BacioContact MeDM @whatsgooddoughhttps://www.instagram.com/whatsgooddough/email me: [email protected]

Pizza establishment in Saint Vito, Fecascia Ria, Nashville, TennesseeMichael Hanna's backstory and pizza journeySignificance of naming the pizza place after St. VitoFamily involvement in the food industryItalian deli in Dallas, TexasEarly career experiencesPassion for kitchen workImportance of consistency in food serviceResilience and perseverance in entrepreneurshipBuilding a welcoming community in businessFostering connections and belonging in the communityHot wing spot in collegeOvercoming setbacks in entrepreneurshipCommitment to customer satisfactionQuality pizza in Nashville, Tennessee