Wild Edible World
Wild Edible World: A Foraging PodcastEpisodes
Episodes of Wild Edible World
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Ben (@4plexdining) is a chef in Missouri that overcame the difficulties during the pandemic by wielding foraged ingredients to create a a baked good/fermented beverage pop-up out of his kitchen. Most recently he helped start and lead Temperence
Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo
Spencer Lowery is the Treasurer for the Alabama Mushroom Society and a lifelong forager. We got to know Spencer more in our conversation, like his favorite mushrooms to eat and his upcoming mushroom events!He's not on Instagram, but catch him
https://whiteoak.librarycalendar.com/event/earth-day-foraging-wild-food-wild-edible-world-401--- Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
We have the distinct pleasure of chatting with Orion about cheeseburgers and books... I mean foraging!!! Nah, we cover it all in this awesome episode with @foragecolorado ; content creation, his natural resources degree and occupation, and of c
Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucinaWe
Allen is a pure spore force and is obsessed with eliminating food waste. In this fresh new episode, Michael and Steve talk about Allen's history in Big Mushroom and what foraged ingredients he's currently into. Allen is also an integral part of
We have an episode from the WEWP VAULT today- here's a previously unreleased phone call we had with the dynamite Colter Barnes from History's ALONE season 8! We talk a lot about his foraging during the show, the adversity he faced, as well as h
Time-travel back to fall with this special episode of WEWP where Steve and Michael talk about SCRUMPING and taste-test several wild varieties of apples and compare them to a few "control" grocery store apples.This is an ASMR-heavy episode with
Brad is a wetlands scientist and reached out to talk to your two favorite foraging hosts! In this new episode WEWP#65 with Brad Earnest we chat about his favorite and least favorite plants, his experience with helping homeowners burn or select
Get pecan crazy!! We talked with Farmer Dave of @rockbridgetrees about the diversity in pecans and how accessible and beneficial nut trees are to our environment, our bellies, and even our pocketbooks! Dave is such an inspirational nursery grow
We're back to our classic format!! Interviewing foragers is fun and all but we wanted to bring it back to our core with just Michael and Steve this episode. A couple of sweeties discussing a sweet sweet plant, the honey locust!Listen to them d
Doug lives in the Chicago suburbs and wanted to call in to chat with your resident foragers Michael and Steve about raising Icelandic sheep, foraging, and finding new passions!! We love chatting with our listeners! Douglas doesn't have a social
WOWEE-WOW were we excited to chat with Shane Alden Edwards @the_wild_dryad ! Shane is a multifaceted forager and artist in the Chicago suburbs so he met up with Michael and Steve for little to talk plants!Check out his art on his website and h
In episode 60 (!!) Chef Lorenzo Tavani @lorenzo__cooks schools Michael and Steve on his history in the culinary field and his inspirations to start foraging. Lorenzo has all sorts of dinner events in Colombus throughout the year so follow his I
The fellas had an awesome call with musician and forager Sean Rowe about his history with foraging! Sean has a deep history with music and foraging and the two come together with his new YouTube series "Can I Eat This, Sean" where he hosts a fe
The boys have a long chat with Wade Fox, @foxamongbears , to chat about all things Koji, fermentation, the maillard process, and of course foraging!!Wade is an absolute creative force of nature and weilds his skills like a master in the kitche
In this episode, Steve and Michael sit down with a couple pieces of mail they've received over the last couple of weeks and talk about the talented folks we share this community with!!In the second half they discuss the new merch and taste the
Jesse is coming to us from Alabama to take us to Acorn School! In this episode we took a deep dive into Jesse's history with acorns; the whole A-Z on processing and eating. We loved having him on and his online presence is excellent- check him
Pretty much exactly one month ago, Michael spent some time in Minnesota and while he was there he sat down with Tim Clemens, @mnforager , for a lovely little chat regarding Tim's origin story in the first half and then after the break they munc
Bonus Labor Day episode! This is a long overdue release with Jon Miller regarding our collaboration together! Michael went on a brisk morning walk with Jon to chat about the spruce tip collecting we did as an event for their brewery membership
In this episode we have a phone call with forager, chef, and author Alan Bergo of @foragerchef and Forager Chef's Book of Flora regarding the new Minnesota mushroom collection law proposal.--- Support this podcast: https://podcasters.spotif
Bonus episode! Friend of the cast, Luke Oswald, recently interview WEWP host Steve Cantu on his show Publicly Challenged! Here's the episode info from his feed: In this episode, I talk to Steve Cantu of Wild Edible World Podcast. We sat in a pa
From ToS feed: NEW DROP with Michael Baker and Steve Cantu of Wild Edible World Podcast and it's too fresh; punintended.Michael and Steve discuss their backgrounds, how they teamed up, the history of foraging and the impact of agriculture v
Many know of Milkweed as a wonderful pollinator plant, but did you know it is also delicious?? On this episode the boys discuss how to identify Milkweed, how to prepare it to eat, how to distinguish it from dogbane, and on the second half they
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