Fellow entrepreneur and wine lover, Matt Harmon, discusses Harmony Wines (https://www.atasteofharmony.com), how he got into wine, and why he started his own winery.... and we taste some great wines!

Episode 6 - Daniella Taveau discusses wine and sensory perception

Jun 15th, 2023 14m 33s

In this episode Danielle discusses two delicious wines, Sauvignon Blanc, chicken sandwiches, Port, & dessert.

Episode 7 - Winn Roberton gives us a great lesson on corked wine

Jun 15th, 2023 11m 13s

Our friend and sommelier Winn Roberton gives us a great lesson on corked wine; what it is, how to identify it, and what to say to your server if you encounter it.

Episode 4 - Michael Scaffidi, from Screenwriter to Sommelier

Jun 15th, 2023 31m 14s

In this episode Michael teaches us about storytelling, Fourrier, Chenin Blanc, and what pairs well with Mac & Cheese.

Episode 5 - Nick Schulman discusses Italian grapes and wines

Jun 15th, 2023 26m 40s

Corporate Director of Wine for RPM Italian restaurants gives us a tour of Italy's piedmont amd Tuscan regions. We discuss Super Tuscans and Nebiollos.

Episode 3 - Lamar Lusk discusses Crabcakes, Wings, & Red Wine

Jun 14th, 2023 16m 17s

In this episode we sit down with one of our producers, Lamar Lusk, head bartender at Charlie Palmers in Washington DC. Lamar and I go way back and we reminisce about one of our favorite wines.

Episode 2 - Jed Gray recommends we taste, taste, taste!

Jun 7th, 2023 16m 45s

Hear how Jed Grey went from historian to vineyard general manager at Greenhill Winery and Vineyards. Jed then walks us through a white wine that pairs great with fish and a red wine that pairs perfectly with a burger.

Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé

May 31st, 2023 22m 34s

We sat down with the founder of Empowering the Diner, Erica Christian. Erica shared with us her journey of becoming a sommelier at a Michelin-rated restaurant in Washington DC and her purpose for starting Empowering the Diner (www.empoweringthe

Rate