Legal Seafoods' VP of Beverage Operations Sandy Block, MW, discusses how and why he became the first Master of Wine on the US east coast, and how he has used the certification in his wine industry career.

Sandy also talks about how wines are selected for the Legal Seafoods beverage program, how wine "quality" should be judged, recent trends he's seen, and why the after-dinner experience is one of the biggest missed opportunities in the restaurant business.

Show notes, transcript, and more at http://winebiz360.com/9 email [email protected]

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