Joe Janish
For people who sell wine at every tier of the industry -- distributor reps and managers, retail wine shop personnel, on-premise / restaurants (sommeliers, waiters/waitresses), and those who work at wineries and importers. Each episode features someone in the wine business who shares their knowledge and experience of selling and marketing wine. If you sell wine and want to sell more -- or at least, understand what you're selling -- subscribe today.
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