After a few months hiatus, Wine Boot Camp podcast returns with host Caleb Ganzer speaking with Lauren Turk of FeraZero about the challenges and opportunities when it comes to composting food scraps. After a successful trial run picking up and d

Episode 7: Farmers Are Rockstars

Mar 24th, 2020 32m 27s

Wine Boot Camp hosts Caleb Ganzer & Wissam Jaugeon are joined by writer, private chef, and produce lover Kristy Mucci to riff on one of Compagnie's favorite mottos: farmers are rockstars. Kristy tells her story of how she became a farmers marke

Episode 6: Wine + Tea // Tea and orange wine — is that a thing?

Feb 5th, 2020 32m 21s

Join sommeliers Caleb Ganzer and Wissam Jaugeon as they delve further into the subject of tea with expert and importer Sebastian Beckwith of In Pursuit of Tea.

Episode 5: Wine, Natural Wine, and Supernatural Wine

Nov 4th, 2019 33m 41s

Wine Boot Camp hosts Caleb Ganzer & Wissam Jaugeon are joined by fellow Compagnie sommelier James Sligh for a lively and passionate discourse on the subtleties and nuances of the natural wine movement. Recorded at Compagnie des Vins Surnaturels

Episode 4: Coffee for Wine Lovers?

Sep 10th, 2019 1h 2m

Geek out with Caleb Ganzer, Wine Director & Managing Partner at Compagnie des Vins Surnaturels, and César Vega of Cafe Integral, as they discuss the overlap between coffee and wine. From grape to glass, bean to cup, these two beverage professio

Episode 3: Drinking With an Open Mind: an interview with James Molesworth, Senior Editor at Wine Spectator

Aug 4th, 2019 38m 40s

Caleb Ganzer, wine director and managing partner of Compagnie des Vins Surnaturels, is joined by James Molesworth, Senior Editor at Wine Spectator, to discuss the merits of keeping an open mind when drinking wine and how to discover the hidden

Episode 2: Jura Wine Boot Camp: a discussion and tasting of the wines of Jean-François Ganevat

Jun 28th, 2019 18m 32s

Sommelier & host Wissam Jaugeon interviews Caleb Ganzer, wine Director at Compagnie des Vins Surnaturels & Wine Boot Camp instructor about his recent Advanced Wine Boot Camp topic, ‘the wines of Jean-François Ganevat’ from Jura, France.