Dear Media
Wine FaceEpisodes
Episodes of Wine Face
Mark All
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It's not goodbye... it's more like a case of see you later! With great thought and some sadness, I have decided to suspend the production of Wine Face. I do believe in my heart that it will come back in another form in the future. It has given
When I was in Austin, Texas for Dear Media IRL — my friend Pia Baroncini took me to an incredible restaurant and I was just blown away by the space, the service model, and the wonderful co-owners, Arjav Ezekiel and his wife Tracy Malechek-Ezeki
The gorgeous Mediterranean coastline of Liguria, Italy isn't just one of the most special places on the planet. It's one of the most intricate wine regions in the galaxy. The grapes are hand-picked, the approach is natural, and the terroir is..
I am thrilled to sit down with the head winemaker for the iconic Abruzzo winery — Emidio Pepe. Chiara Pepe is following in her iconic grandfather’s footsteps in innovative farming and OG naturalistic wine making techniques. every time we stock
We’re digging back through the Wine Face episode cellar to revisit a few of my favorites — like this one:It's time to get to know France one step at a time- starting now! A twenty-minute crash course into the primary wine-making regions in Fran
Every person should know what Loom in Los Angeles is because it's genius and should know Erica Chidi Cohen who is the co-founder and CEO. It's about women's health but there is information for everyone. I invited Erica to come talk about Wine &
We’re digging back through the Wine Face episode cellar to revisit a few of my favorites — like this one:Wines from the Jura in France are unique and absolutely their own. The style and traditions, grape varietals, flavors, and energy in the bo
We’re digging back through the Wine Face episode cellar to revisit a few of my favorites — like this one:Jon Gray from Ghetto Gastro came by the studio to talk about his Bronx-based food collective Ghetto Gastro which is taking the world by sto
Ryan Bailey is a real deal somm. He’s a Boss Somm. He’s a business, man. But also: a businessman. From the living in the Bay Area, to doing wine tastings in Sonoma with a fake ID, opening some serious restaurants in New York with real wine chop
Is it just me or is everyone in Sicily this summer? Well, whether you are there or not — you can drink like you are. Let’s talk about Sicily’s growing regions, flavor profiles, and my favorite recommendations.Hosted and Executive Produced by He
When a Topanga Canyon shaman told Rocky Xu to stop drinking coffee during the pandemic, who knew it would have been the catalyst for a whole new life purpose? Since then Rocky Xu has been developing and perfecting his new matcha brand, Rocky’s
Loria Stern is here to help us all start our flower-eating journey. I have known Loria for years and have watched her take foraging and edible flower cookies to an insane level. Her amazing edible flower food business is the first of its kind.
Crafting the perfect wine list is a creative endeavor that I don’t always look forward to but damn, does it feel good when it’s done. Let’s talk about deciding what to put on the list, how to design it, and the philosophy of ‘less is more’. Hos
When I was visiting Austin, Texas a few weeks ago, the greatest meal I had was at Nixta Taqueria. So I had to get Nixta’s co-owner & operator Sara on the show to talk about the James Beard Award-winning restaurant’s minimalist approach to wine
We are geeking out on a perfect summer wine but really, it's great all four seasons. But because rosé is so popular, sometimes it gets overlooked when we’re talking about exceptional winemaking. I’m here to break down just how the pressing proc
Geologist Brenna Quigley and I are talking terroir. This is a super deep dive into the science of winemaking and how we have rocks, soil, and Mother Earth to thank for the dynamic textures and flavors of wine. Hosted and Executive Produced by H
I am super into Alpine wines these days, dare I say a hot trend this summer? I sure hope so! Alpine refers to the elevation these wines are grown at — making them fresh, and bright, and those reds are light, light, light. And that’s what I want
Juliana might be the coolest person I know. Is she LA's IT Girl? I think so. She's a creative director. But beyond that she is style, she is grace, she is taste and she is STANDARDS! She's had her hands in so many major brands and trends that
We’re being wine-trend psychics today. Maybe setting some new trends right here in this very podcast. What’s hot? What’s not? And what pairs best with your spring vegetables? Hosted and Executive Produced by Helen Johannesen. Produced by Dear M
Top Chef and Food Network’s ‘Tournament of Champions’ alum and mastermind behind LA’s Playa Provisions, Brooke Williamson is in the studio! We’re talking about the many avenues her career has traveled down and how she’s now making wine. She rea
Today, we are being wine psychics and predicting the new drink of summer. And I’m being bold and saying it’s this beautiful, orangey-copper Italian wine, Ramato. Now, Ramato is not the varietal, but instead, the method of winemaking used on Pin
When Justin Pichetrungsi took over his father’s Sherman Oaks Thai restaurant — the family’s casual approach to service and ambiance became a breeding ground for Justin’s creativity to push Thai food into new realms. And in 2022, Anajak Thai was
I don’t talk a lot about my personal life in my work but today, we are diving deep into building my career and how it harmonizes with my life as a mother. Let’s talk hospitality, marriage, divorce, parenting, and what it has meant to me to do i
How did designer Jon Buscemi go from sneakers to sandwiches, to delicious wine collabs? Jon is a mental mentor for me and a dear friend. So when he collaborated with the iconic California Winemaker Chad Melville — I knew it was going to be grea
Orange wine is one of the latest wine trends — and with good reason! This skin-contact white wine is full of texture, flavor, and history. Let’s break down how it’s made, what the color means, and which varietals make the best orange wine. Oh,
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