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With RelishEpisodes
Episodes of With Relish
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We were back at The Fumbally Cafe once again for this very special edition of the podcast, as With Relish makes its second appearance at The Dublin Podcast Festival & Eat:ith, The Fumbally’s autumn series of events.This years theme was; From
Since beginning the show last year, we have tackled many of the lesser talked aspects of Ireland’s food industry in our episode themes, and will continue to do so for the foreseeable future. Today’s programme continues in that vein, as we look
**Banter with Jim Carroll ft With Relish live at Beatyard**This weeks offering is thanks to the wonderful Banter podcast by Jim Carroll, who very kindly asked Harry and Aoife to speak about their With Relish endeavours so far in front of a li
This week on With Relish, Harry and Aoife explore one of life’s greatest conundrums:Is the internet the absolute best, or is it a load of crap?Well here is a plot spoiler… When it comes to food, it is probably somewhere in between, and tha
On episode 22 of With Relish, Harry and Aoife take a look into the world’s favourite snack food, pizza. From it’s debatable origins, to Dublin’s current love affair, the guys delve deep into the heart of what makes pizza, pizza in this mouth wa
In true With Relish form, we were late for our own birthday party this year.Episode 21 is basically a celebration of our past 12 months (and a week or two) of food podcasting to Ireland and beyond. It’s been a wild ride, and we wanted to take
On this week's episode of With Relish, Pete Conway O’Neill from Green Man Wines ([http://greenmanwines.ie/](http://greenmanwines.ie/)) in Terenure drops in to speak to Harry and Aoife about the fascinating world of natural wines. Pete gives an
For episode 19 of With Relish, Harry and Aoife talk about an issue that is extremely important to themselves and others within the food industry, yet often gets left behind in open discussion. This week’s show aims to look at the relationship b
For this week’s episode of With Relish, we are taking a look into the past, present and future of one of Dublin's great institutions, Bewleys. Having recently reopened its doors after a three year closure, Aoife and Harry got the chance to take
**With Relish #17 | Asia Market Delights & Harry’s Thai Travels**On this week’s episode of With Relish, Harry and Aoife yet again embark on a trip outside the walls of HeadStuff HQ in search of an insight into the Orient, but also mainly dump
This week on With Relish, we are focusing on the Irish Abroad who are doing some quality stuff with food overseas. We are delighted to be joined by two great guests who are working with food in very different ways, and get an insight into their
On episode 15 of the podcast, Harry and Aoife aim to take the sting out of the remaining few days left in January with the first annual With Relish health kick. Whether you are sick, broke or just feeling down, this edition of the show aims to
Episode 14 of With Relish is one we hold dear to our heart. The idea came to fruition in our first planning meeting back in April, long before we ever stepped foot into a studio. In the previous 13 episodes we have looked at Ireland’s food cult
The Best of With Relish 2017 On this episode of With Relish we are looking back at some of our best bits of 2017 with snippets of our conversations with: Deirdre McCaferty – Cornucopia Joe Macken – Jo Burger William Harvey – 5 Lamps Brewery Dom
With Relish #13 – Natural Food: Elmhurst Farm & Dr Bill Schindler On episode 13 of With Relish, Harry and Aoife take a trip back to their roots, and by that we mean their actual ancient roots. This week’s offering of the podcast looks at the th
The Service Industry & A Restaurant’s Engine: Georgina Campbell, Joaquin Hernandez and Luna This week on With Relish, Harry and Aoife explored the lesser talked about roles that play a part in running a successful restaurant. With our 12th edit
With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss This week’s episode of With Relish looks at the ethics of eating meat, preparing meat and the morality sounding it all. We’ve decided to take a different appro
It was a tough week at HeadStuff HQ for the With Relish team, as Harry and Aoife were given the mundane task of researching The Irish Beer Industry. Meeting brewers, drinking beer and getting a hands-on lesson as how to make the aforementioned
This week on With relish we took the show on the road broadcasting live from The Fumbally Cafe in D8. This programme was recorded as part of The Dublin Podcast Festival, to which we were so grateful to have gotten the invite for. It was also re
This week on With Relish, a very pumped up Harry and Aoife explore the the mad world of Coffee, Cafes and Competitions. For a lot people, coffee is just a part of their morning ritual; a quick caffeine boost to get you going for the day ahead.
This week on With Relish Harry and Aoife delve into the familiar world of casual dining and give us an insight to their experiences working within it. From restaurant interior to eating out alone, the guys leave nothing untouched in their analy
On Episode 6 of With Relish, Harry and Aoife delve into the art of writing a cookbook. A subject matter close to their hearts, the guys got the opportunity to speak to some of the countries most established food writers and stylists. To start t
Episode 5 of With Relish brings us to the seaside as Harry, Aoife and Ian try to unravel some of the many mysteries surrounding our island’s strange relationship with seafood. Billy Smith speaks to the guys about the ongoing problems with Irela
On this episode of With Relish, we look at the theme of migration and how pivotal a role food can play in a person’s experience of being away from home. To begin the show, Harry and Aoife took a trip to The Islamic Cultural Centre of Ireland to
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away i
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