Welcome to a talk about tipping points and where change needs to come from, as the award-winning professor, author and biologist Dag O. Hessen joins us in our season finale.Dag timely released a book about tipping points, just at the same time

Have your cake and eat it too - in reusable takeaway containers. Jocelyn G. Quarrell, GO Box

Sep 9th, 2020 44m 17s

Jocelyn Gaudi Quarrell is the owner of GO Box, a Zero Waste company who provides reusable takeaway containers for food and drinks for the service industry in Portland. Be inspired by their experience and mindset, and learn how something similar

What can we learn from our history? Historian Susan Strasser

Sep 3rd, 2020 55m 51s

Historian Susan Strasser share her research and thoughts around the topic of waste and consumption. To learn where to go, we need to know where we came from. Join us in this chat to learn how Susan Strasser reflects on the connection of our pas

The psychology behind being a change agent - Per Espen Stoknes

Aug 27th, 2020 49m 37s

Psychologist and economist Per Espen Stoknes talks about how we can be mindful about the human psychology, when wanting to engage people in our enthusiasm for a true, circular society. Check out his book; What we think about when we try not to

Replacing recycling with reuse - Laure Cucuron, TerraCycle

Aug 15th, 2020 42m 58s

Laure Cucuron, General Manager at TerraCycle talks about how they are working to eliminate the idea of waste.Visit www.zerowastenorway.no

Food and our environment - how did it get so complicated? - Dr. Cate Shanahan

Aug 3rd, 2020 41m 43s

Physician and author, Dr. Cate Shanahan , about whole, natural and sustainable food.Visit www.zerowastenorway.no

Why a Zero Waste society needs composting - Finian Makepeace

Jul 27th, 2020 43m 8s

Finian Makepeace, co-founder of Kiss The Ground, about composting, regenerative agriculture and soil health.Zero Waste Nation is a podcast by Kristine Ullaland, CEO of Zero Waste NorwayVisit: www.zerowastenorway.no