Food and Stuff

A curated episode list by
Cesar Moncada

Creation Date April 12th, 2020
Updated Date Updated November 27th, 2020
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About This List

As we are cooking home more these days: let's get to know our food a little bit more.
  1. This week, Endless Thread goes underground and back in time -- into what just might be the most important vault in the world. What's inside that vault? A treasure that originates with a Russian scientist during World War II.
  2. This fruit is used as a vegetable and was once believed to cause insanity. Anney and Lauren dig into the odd history and science of the eggplant. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
  3. The produce section of most American supermarkets in the 1950s was minimal to a fault, with only a few dozen fruits and vegetables to choose from: perhaps one kind of apple, one kind of lettuce, a yellow onion, a pile of bananas. Today, grocery
  4. Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why is that tingly combination of heat and flavor such a temptress? (Are we addicted to danger? Do we just love sweating while eating?) From s
  5. Why do some fruits and vegetables achieve superstar status, appearing on T-shirts worn by celebrities, or in tattoos adorning some of the biggest names in music? Who is behind the rise of avocados and kale, and who benefits most from their A-li
  6. The 1980’s TV commercials for California raisins have been called some of the best ads ever made. The claymation raisins singing and dancing to Marvin Gaye’s “I Heard It Through the Grapevine” became a kids TV show, recorded an album that went
  7. All fruit come from flowers, but not all flowers become fruit. Once you start to see the two as the same, the world of both grow more interesting. Dates, honey and saffron: we’re gettin sweet and spicy with stories from Egypt to Iran.  In episo
  8. The banana is a staple of the American diet and has been for generations. But how did this exotic tropical fruit become so commonplace? How one Brooklyn-born entrepreneur ruthlessly created the modern banana industry and the infamous banana rep
  9. This fall, there’s a new apple coming. It’s been 20 years in the making, and its launch will be the biggest in apple history. How was it invented? What makes it special? And will it live up to the hype? We hear the story behind this apple's con
  10. In 1927, more than 50 years before the first GMO crop hit the market, a scientist named Louis Stadler shot X-rays at barley. The result was a random mutation—a change in the color of the plant. While not particularly useful, it showed that with

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