Lorraine Moss & Louiie Victa
2 SHARP CHEFS & A MICROPHONEEpisodes
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Thank YOU for listeningIt was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing off.Chefs Lorraine Moss and Louiie Victa share their favor
You've Come A Long Way, ChefWhat does your career journey look like?For Chef Rhoda Magbitang, the dream started in Manila, Philippines more than two decades ago, after she was turned down for jobs at Jollibee and McDonalds.Now, in just a few
LA to Las Vegas to ChicagoHow do you find work/life balance? Do you think it's possible?Our chef friend Moses Ponce, Sous Chef of the upcoming, highly anticipated Bazaar Chicago, thinks it can happen with determination and passion. The chef h
The Professional Wine Expert, Cook, & Lifelong StudentYou love wine. You want to learn more, but do you have what it takes to become a professional sommelier? We know a guy who became certified while working as a professional cook, earning his
How will you promote yourself?2 Sharp Chefs met Chef Joana Rodriguez while they were all feisty line cooks working the opening at Bazaar Meat by Jose Andres on the Las Vegas Strip. The young cook displayed so much skill and potential already.
Celebrating Pride, Providing Plant-BasedAre you looking for affordable plant based options? Do you want simple vegan meals delivered right to your door?Tumn and Taylor's Vintage Vegan Diner went viral before they could finish their website. W
BiteSized With Good VibesDo you like to get information in less than a minute?Brjden Crewe left freelance writing to start his own business by the bite. His app/magazine biteSiZeD boasts more than a million downloads from phones around the gl
Creekstone Farms: Certified HumaneWhat do you know about your meat?There's a growing community of chefs who believe you can taste the difference between a humane slaughter and one that's not. If you could have better tasting, better quality m
To Inspire And Be InspiredTiffany Stiles created community through coffee long before Las Vegas had a local coffee community. The UNLV graduate opened TIABI Coffee & Waffle with a fellow classmate back in 2013. TIABI stands for "To Inspire And
Good Pie, Good VibesShut your pie hole, and listen up! Go where the pizza is so good that there is nothing else you can call it but Good Pie. Brooklyn born Vincent Rotolo was destined to dedicate his life to the perfect slice. He started in th
Chef Nicole Brisson is Back with a Breeze & A Bar at Resorts WorldChef Nicole Brisson is well known for her commanding presence in some of the most storied kitchens on the Las Vegas Strip. And after a quick stint off The Strip, she's back wher
The Origins of American Cooking: From Louisiana to Las VegasChef Will Staten feels at home when he's cooking, tasting, and sharing the flavors of his family's history. To the Las Vegas based chef, Cajun and Creole dishes manifest the true orig
RE: HER - Saving Women's RestaurantsChef Mary Sue Milliken prefers to put activist at the forefront of her storied cooking career. The 63 year old former Food Network "Too Hot Tamales" chef started a new non-profit at the end of 2020 with 8 ot
A Woman's Place is in the Professional KitchenHave you checked out the new Summerlin sensation at Tivoli Village? In Italian, Al Solito Posto means "in the usual place." But according to statistics, its Executive Chef Emily Brubaker is NOT the
Celebrating Black History MonthDo you ever feel like other people are trying too hard to categorize you? Maybe it's by your race or sexual identity, or even your birthplace?When entrepreneur Ryan Brown entered the hospitality business, she wa
From Makers & Finders to Take It Easy RoastersYou've been abuzz at Makers & Finders in Downtown and in Summerlin. Now the coffee shops' young owner, Josh Molina, wants you to chill out at his Chinatown coffee spot, Take It Easy Roasters.Josh
2 Sharp Chefs Best Of 2020Happy New Year! 2020 was a tumultuous year, but you pushed through it with us. And we are proud of our progress as we pivoted from recording on location at restaurants and casinos to social distancing on Zoom.To kick
What's a Soulbelly, and Why Does it Rock?Do you ever feel like a rockstar in the kitchen? Do you know about Foie Grock?There's a new grill guy in town, and his brisket is inspired by his love of music almost as much as his decades of cooking
Tamales & FamiliaMerry Christmas family! Feliz Navidad. Happy Hanukkah.Have you ever had a dream that took years to accomplish, but kicked into high gear after one BIG life event?It took time, a lot of experimentation, and a ton of tenacity
Ghost Unit Kitchen - Chefs Jonathan Batista & Jordon DunewoodWhat do you know about Ghost Kitchens? They've been around a while, but their popularity is increasing as more and more people prefer grabbing food to go or getting it delivered to t
Who Needs a MIRACLE right about NOW? You know you do.You yearn for Christmas Sweaters. Kitschy Decs. Holiday Shenanigans. Despite our PANDEMIC woes, there are still ways to get all the holiday feels this winter season at the legendary Sand Dol
Las Vegas Town Fridge ProjectWhat can you do to help during this pandemic? UCLA Grad John Chou needs your help to spread love and community by filling fridges.LV Town Fridge Project started one day when Chou got sick of of seeing all the food
What is your most evocative food memory?What food or restaurant takes you back to your happiest, funniest, most cherished moments?Anthony Bourdain once said, 'Context and memory play powerful roles in all the truly great meals in one's life."
Toasted Sister, A Native American food storyHow much do you know about indigenous foods? Have you made an effort to learn about our history with Native American cultures? It's Native American Heritage Month. November marks a time for us to ce
Do you love mushrooms? Have you seen a mushroom bigger than a basketball?Myrene Delos Angeles makes mushroom magic in the desert at her urban farm, Sundown Mushrooms. She and her partner, Chester, started growing mushrooms in their Las Vegas a
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