Best-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cross-country book tour for her latest and greatest cooking tome, "Roots." They discuss, recipes and uses--from tip to top--for just about eve

Authors' Answers: Kathleen Flinn

May 17th, 2012 25m 57s

Kathleen Flinn, author of the intriguing "The Kitchen Counter Cooking School," discusses her journey from student and graduate of the exalted Le Cordon Bleu in Paris to a teacher in the kitchen of Seattle home cooks.

Authors' Answers: Melissa Clark

Apr 4th, 2011 21m 40s

New York Times' columnist and author of "In the Kitchen with a Good Appetite" Melissa Clark chats about her book, writing for the Gray Lady, and why burning garlic isn't such a bad thing.

Authors' Answers: Joanne Chang

Feb 7th, 2011 21m 42s

Joanne Chang, author of "Flour" and owner of Boston's Flour Bakery, discusses her love of childhood treats and what it was like to beat Bobby Flay in his "Thrown Down" TV series.

Authors' Answers: Dorie Greenspan

Nov 8th, 2010 17m 53s

In this podcast, Dorie Greenspan discusses her new book, Around My French Table, and learns she is the recipient of a long-held crush.

Authors’ Answers: Shauna James Ahern | Daniel Ahern

Nov 3rd, 2010 13m 26s

Shauna James Ahern, Gluten-Free Girl, and the chef, her husband Daniel Ahern, share their thoughts about loving and cooking in a gluten-free home.

Authors' Answers: Amanda Hesser

Oct 25th, 2010 21m 36s

David Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook."

Authors' Answers: Lucinda Scala Quinn

Apr 26th, 2010 40m 10s

Lucinda Scala Quinn, executive food editor at Martha Stewart Living, talk about her latest accomplishment--her IACP-nominated cookbook, "Mad Hungry: Feeding Men and Boys."

Authors' Answers: David Guas

Dec 9th, 2009 27m 31s

David Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the role the women in Guas's life played in shaping his love of food.

Authors' Answers: Lisa Schroeder

Nov 24th, 2009 28m 27s

Lisa Schroeder, the juggernaut behind Mother's Bistro & Bar and Mama Mia Trattoria, both in Portland, discusses her new book, "Mother's Best."

Authors' Answers: John Torode

Feb 23rd, 2009 21m 10s

John Torode, chef/owner of Smiths of Smithfield in London's meat-packing district, discusses his favorite subject: beef. During the chat, he dissects the mysteries of meat. To wit: the different types of animals; wet versus dry aging; prime, ch

Authors' Answers: Grant Achatz

Nov 24th, 2008 18m 38s

Grant Achatz, chef/owner of the acclaimed restaurant Alinea, in Chicago, talks about his new cookbook, the creative process--both on the page and in the kitchen--and how the home cook can get the most from the book.

Authors' Answers: Steven Shaw

Nov 1st, 2008 21m 10s

Steven Shaw, founder of the powerhouse Web site eGullet.org, chats about his fascinating book, "Asian Dining Rules," which covers the cultural, social, gastronomic, and interpersonal aspects of supping in Japanese, Chinese, Southeast Asian, Ko

Authors' Answers: Virgina Willis

May 26th, 2008 21m 34s

Southern food writer and author Virginia Willis takes us along on the journey she embarked upon years ago, from the rural South to France and back again. Willis discusses how she blended classic French, traditional southern, and contemporary Am

Authors' Answers: Lynne Rossetto Kasper | Sally Swift

Apr 30th, 2008 37m 10s

Radio host and author Lynne Rossetto Kasper and her long-time producer, Sally Swift, chat about their new book, "The Splendid Table's How to Eat Supper." They also reveal what went into its creation, the contributions of a host of stellar food

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