We sat down with Seth Gross of Bull City Burger and Brewery- a Durham staple and go-to destination for craft beers and pasture raised burgers. We spoke about the many ways BCBB supports local farmers and sustainable farming, Bull City’s B Corp

Episode 10: Soil to Table at COPA Durham

Dec 15th, 2018 52m 46s

Photograph by Cole Gorman Our tenth episode features the husband and wife owners of COPA restaurant in Durham, Roberto Copa Matos and Elizabeth Turnbull, along with the manager of their organic farm, Andrew Legge. We discuss with the team o

Episode 9: Grazing Against the Machine at Ozark Akerz

Nov 7th, 2018 1h 9m

For our first stop in North Carolina we spent the day at Ozark Akerz, a sustainable farm and homestead that raises a herd of Pineywoods, a heritage breed of cattle originally brought to the south by the Spanish in the 16th century. After 400 y

Episode 8: Small-Scale Dairy at Sugar House Creamery

Oct 15th, 2018 54m 53s

Photograph of Alex & Margot by Brent Harrewyn for Edible MagazineOne of our most cherished experiences from our Farmingmoon was our visit to Sugar House Creamery in Upper Jay, New York and meeting owners Margot and Alex, as well as their daught

Episode 7: The Evolution of Ardelia Farm & Co.

Sep 22nd, 2018 1h 16m

Photo of Thomas + Bailey by Brent HarrewynWe spent the afternoon with Thomas McCurdy in Vermont’s Northeast Kingdom at Ardelia Farm & Co. Ardelia is a sustainable cut flower farm and bakery that sells at the Burlington Farmer’s Market as well a

Episode 6: Making Maple Syrup at Bobo's Mountain Sugar

Sep 3rd, 2018

We stopped over in the Green Mountains of Vermont to visit Tina Hartell at Bobo's Mountain Sugar. Bobo’s is a wood fired maple syrup operation owned by Tina and her husband Skye on their family sugarbush. They tap 2500 maple trees, vacuum the s

Episode 5: The Business Side of Farming with Ironwood Farm

Aug 20th, 2018 49m 1s

Ironwood Farm in Ghent, NY joins us on the podcast to talk about their all-female ran organic vegetable farm and the startup phase in farming.

Episode 4: Share Farming at Stream Farm with James Odgers

Aug 5th, 2018 54m 53s

The Farmingmoon continues as Bet The Farm ventures into the English countryside at Stream Farm in Somerset, England. Sitting at a picnic table overlooking a picturesque lake and green pastures, we spoke with James Odgers of Stream Farm not only

Episode 3: Running an Agriturismo in Italy - Ashley + Jason Bartner of La Tavola Marche

Jul 25th, 2018 1h 19m

Rob and Tracey speak with Ashley + Jason Bartner of La Tavola Marche to chat about their agriturismo and cooking school in Le Marche, Italy as well as the benefits of leaving big city life in the US for the Italian countryside.

Episode 2: Chef Shirel Berger

Jun 25th, 2018 48m 55s

We sat down with Chef Shirel Berger, a Tel Aviv-based vegan chef known for her artistic and flavorful vegan dishes and her dedication to sustainability. Shirel was recently listed as one of Forbes Israel's "2018 Under 30" and is in the final

Episode 1: Meet The Ben Or's & Farmingmoon

Jun 10th, 2018 26m 42s

Our pilot episode! Meet Rob and Tracey Ben Or and hear a little about our life and why we're starting a podcast! We'll also talk a little bit about our upcoming Farmingmoon.SHOW NOTES:This is us (a picture of us, not the hit TV show)