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Brand New Blueprint by Smoketown

Smoketown, LLC

Brand New Blueprint by Smoketown

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Brand New Blueprint by Smoketown

Smoketown, LLC

Brand New Blueprint by Smoketown

Episodes
Brand New Blueprint by Smoketown

Smoketown, LLC

Brand New Blueprint by Smoketown

Good podcast? Give it some love!
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Episodes of Brand New Blueprint by Smoketown

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How did JuneShine, a hard kombucha brand started in a garage in San Diego, become a rocket ship that is disrupting the alcohol industry while setting a new bar for sustainability? Forrest Dein, Co-Founder & Chief Creative Officer, grew up in Ha
How did Julia Collins, a three-time founder and the only Black woman in history to found a unicorn, create a new venture that channels her passion for joy, food, radical inclusion and regenerative agriculture? Her company, Planet FWD, makes it
How did Everytable, a social enterprise in Los Angeles, create a food service business that can solve two persistent symptoms of racism -- food deserts and the wealth gap? When Sam Polk quit his coveted job on Wall Street, he watched a Netflix
How did a Chobani Incubator brand, founded by a single mother who serves in the military, start out as a promise to the founder's daughter and become a rising star in the plant-based dairy scene? Thereasa Black carries a heavier load than most
How did a plant-based food brand expand from farmer's markets to every Chipotle and thousands of grocery stores by focusing on quality, innovation and empathy for its employees? Minh Tsai, Founder & CEO of Hodo Foods, quietly built one of the m
What's fueling the runaway success of Good Eggs in e-commerce, and how does it decide which brands to sell? In our second conversation with CEO Bentley Hall, he shares the company's turnaround story, including the blueprint that's driving their
How could an e-commerce company double in size in just 120 days and still anticipate more growth? That's what Bentley Hall is experiencing as CEO of Good Eggs, an online grocery retailer that has become a rocket ship since COVID-19. In this epi
What happens when a company’s social mission is so clear, so all-in, that it actually leads to a breakthrough? That’s what happened for Tim McCollum, founder and CEO of Beyond Good (formerly called Madécasse), a chocolate company committed to i
What happens when Jay-Z becomes an early investor in your company? For Denise Woodard, founder and CEO of the allergen-free cookie startup Partake Foods, the answer was simple: she stayed scrappy. During this episode, Denise offers a masterclas
How does a brand drive epic levels of velocity and loyalty with zero venture capital investment? Many founders assume that equity investment is the only way forward...but most of them will struggle to successfully close a round. With a severe r
What does it take to disrupt a gigantic category like soda? In this episode, part two of a two part series, OLIPOP's co-founder David Lester breaks down how the team created a wildly successful brand that looks like soda, tastes like soda, and
How did a beverage start-up generate so much momentum that it closed a $10 million round of financing after just one year on the market? In this episode, part one of a two part conversation, David Lester explains that OLIPOP, a sparkling tonic
How do you achieve over 4,000% growth with a niche product mostly known for Indian cooking? In this episode of Brand New Blueprint, find out how Raquel Tavares and her team at 4th & Heart built the #4 fastest growing food/bev company in the cou
What is the disruptive potential of America's new, record-breaking level of diversity? For Ibraheem Basir, one of those implications is clear: As the country's racial and ethnic make-up shifts, consumers will demand more cultural authenticity f
How do you create a new category? In our second conversation with John Foraker, he explains how Once Upon A Farm is creating the fresh baby food category. Just 18 months into the journey, the brand has already tripled velocities and expanded di
When John Foraker and actress Jennifer Garner joined Once Upon A Farm, a fresh baby food start-up, guess what they did first? They created its mission and values. In this episode, the first of two with John, he explains why creating a clear mis
When Zak Normandin founded Dirty Lemon, a beverage brand with celebrity fans, he and his team broke every rule. High price, no retail distribution, experimental ingredients. Dirty Lemon even bought a technology company best known for weather fo
Sheryl O'Loughlin is the CEO of REBBL, a functional beverage brand that was created, literally from day one, to defeat human trafficking. But, before REBBL, she had walked away from leading CPG companies forever. Learn how Sheryl is building th
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