On today’s episode, we’re doing something a little different. We have Bailey Holloway as a guest on the show to ask me questions from her perspective as a consumer. Bailey owns Emerald Honey Photography and Half Baked Homestead (the sourdough b

11. Product Labels: Is it really made in the USA?

Mar 27th, 2024 12m 29s

On today’s episode, we’re talking about the important topic of product labels. Specifically, labels on beef and knowing where your beef comes from. Understanding what the different labels mean and the new legislation and its impact on the beef

10. All About 2A Beef and Our Operation

Feb 28th, 2024 27m 20s

On today’s episode, I’m talking all about 2A Beef. I’m sharing all about our cow-calf operation including our grain finishing approach, the certification programs we adhere to, and the feeding regimen and dry aging beef process that ensures bee

9. Let's Get To Know Each Other Again

Jan 31st, 2024 50m 51s

Welcome back to Confessions From The 2A Ranch Wife! It’s been a few years since we’ve released an episode, so I figured why not kick off 2024 getting back into the swing of podcasting! So on today’s episode, I’m going to reintroduce the cowboss

Episode 8- Impostor Syndrome: The Real Beef Deal

Feb 28th, 2020 31m 36s

Impostor Syndrome..... Now you are probably wondering what the heck this has to do with beef? Maybe you have heard of this on the Gram or Facebook, but really it is exactly what the words state. It is being something that your NOT. And in t

Ranch Wife Hacks

Jan 21st, 2020 20m 17s

Ready to start 2020 with a few secrets to making life a little simpler? How about easier? Less stressful? Ranch wife, mom, sister, all the single ladies! Whomever you are, whatever season you are in, whatever state you reside, I hope some o

What do all the labels mean? Are the cattle you raise and the beef you eat certified?

Oct 30th, 2019 10m 39s

Ever wonder what the label means on the beef or food you consume? How about as a producer where to start? Today we are talking about labels, and I don't mean the kind we hashtag with on social media. These are the labels and certification pr

Are you afraid of the food you eat?

Oct 2nd, 2019 19m 6s

Have you ever found yourself standing at the meat counter, at the grocery store, wondering- Is this safe to eat? Do you ask yourself where this food was raised or processed? How about reading something on Facebook or the Gram and throwing out

Episode 4- Finishing and Aging 2A Beef

Aug 22nd, 2019 19m 59s

Ever wonder what the difference is between dry aging vs. wet aging beef? And I am not talking about the age of cattle. How about the long standing debate between grain fed vs. grass fed? Any idea which is actually better for you? Today we d

Episode 3- When Dyna Had a Meatloaf

Jul 17th, 2019 8m 58s

Ready for a good laugh? Well friends, today is story time. When Dyna Had a Meatloaf.... Did I mention Dyna is a horse and Meatloaf was her baby? Long ears and all Meatloaf graced us with his surprise presence. Sometimes life's craziest tr

Episode 2- All About 2A Boxed Beef

Jul 2nd, 2019 11m 21s

Picture if you will...... It is Saturday morning and you are strolling through your local farmers market. You decide that tonight you really want to BBQ some home grown steaks! And right before you is 2A Beef! Friends! It is finally here!

Episode 1- We are Anderson Cattle Company

Jul 2nd, 2019 17m 30s

Ever wonder who the ranchers are behind the beef you buy in the grocery store? Today let's meet Anderson Cattle Company! First generation ranchers with a passion for agriculture, ranching, and all things beef. Jessica and Spencer Anderson sh

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