Supported by Sword and Stone UK, this podcast mercilessly charts a path through some of the frankly unsettling details of what it takes to put food on your plate in the 21st century.

People have never been more disconnected from their food. We live in a period of near-abundance in most of the world - but there is something not quite right with how we eat. Whether it’s corporations packing on the profits from selling us junk or nagging busybodies trying to ban our favourite treats, food is the site of a whole new battle and this podcast aims to navigate it for the man in the kitchen.