Eat Grow Think
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Episodes of Eat Grow Think
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In this episode, Tim and I talk about diary in and some of its marvelously tasty forms: milk, butter, cheese… and I come to the defense of whole milk. Viva la 3%! Another late one, I know. Sorry guys. But it’s a little longer than usual, so hop
In this episode, Tim and I talk about composting and the logistics of managing waste streams at a personal and community level using the Zero Waste project in San Francisco as a case study. We kinda pushed the boundaries of food-topic relevance
In our first “Think” episode, Tim and I talk about one of Tim’s favorite books: Bringing It to the Table: On Farming and Food, and its controversial author, Wendell Berry.Listen Now:Download: EGT: Episode 009Intro Music: “Bullseye”, from th
Now that you’ve figured out what you’ll grow and how you’ll grow it, it’s time to get dirty! In this episode, Tim and I talk about the advantages and disadvantages of planting in-ground, in raised beds, and in containers. Not sure what I did to
Tim and I continue our gardening discussion by looking at the work (or lack thereof) and benefits of planting from seeds and seedlings.Listen Now:Download: EGT: Episode 007Intro Music: “Bullseye”, from the album Imperfect by Dan KirkOutro
In this episode, Tim and I tackle the most basic question when it comes to gardening: what should I plant?Listen Now:Download: EGT: Episode 006Intro Music: “Bullseye”, from the album Imperfect by Dan KirkOutro Music: “Cabin Fever”, from th
Most people either love, hate, or have never considered kale. It’s one of the healthiest vegetables out there but it can also be one of the most off-putting. In this episode we talk a little bit about kale’s health benefits, how easy it is to g
This episode was supposed to be about food pairings but it very quickly went off topic and focused more on how begin developing a wine palate so you can make informed choices when you want to pair wine with food. It’s a little longer than usual
In this episode Tim and I talk a little about what we did for Thanksgiving. We had our successes but, more importantly, we also had some real failures. But it didn’t stop us and we didn’t let it ruin the evening. You’re going to fail when you c
In this episode Paul and I talk a little about what it means to eat healthy in general and, especially, as the holiday snacking season kicks into high gear. Skype was a little temperamental for this one so the levels are a little wonky, Paul’s
This episode is light on food-specific topics, but we thought it would be a good idea to introduce ourselves and talk a little about our interests and approaches to food. Unfortunately, Paul ran into technical difficulties and wasn’t able to jo
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