An edible homage to the 73rd annual Italian song festival, Sanremo. This episode highlights signature dishes of the City of Sanremo along with famous foods from the regions of some of my favourite artists who will be participating in this year’
Aside from Tiramisù, the Sicilian cannoli is arguably, Italy’s most recognizable dessert. This episode examines the history and erotic origins of cannoli along with their distinct make up.
A compilation of some of my favourite food moments in film that serve up healthy doses of laughter and tears, that have been thought provoking and culturally informative or have invoked beloved memories.
Say it with a kiss, a chocolate kiss that is as I talk about the Bacio Perugina, one of Italy’s most beloved confections. Sharing the origin of the famous chocolate with its hazelnut filling that is wrapped in a love scroll and has become synon
Pizza is a culinary canvas with endless flavour and colour possibilities. An all encompassing food that can transition through every season and can be enjoyed at every meal.
Looking at the history of chocolate chip cookies in celebration of National Chocolate Chip Cookie Day on May 15th. Find out why this cookie is also a personal favourite of mine.
Birthdays are nature’s way of telling us to eat more cake. Discovering how the tradition of cake for birthdays came to be, and talking about my tortes of the times, in celebration of my birthday.