Our fifth guest is Ms. Susmitha, who is the Co-Founder of India's first Vegan restaurant, Carrot's restaurant. She also hosts her own podcast series " The feel good factor". In this episode we spoke about:-- Her journey into this culinary wo

Ep#4- #VocalForLocal | Chennai The Farmgate | Coffee Expert | Mr. Lakshman Sevugan

May 26th, 2021 10m 34s

Our fourth guest is Mr Lakshman, who is the Director and Founder of The Farmgate, one of the first kind of coffee blends made available in Chennai. In this episode we spoke about:-- His journey into this world.- From where does he source his

EP#3- #VocalforLocal| Chennai Food Guide, Sahibs Biryani & Food Consulate| Mr. Mohamed Ali

Aug 18th, 2020 24m 30s

Our third guest is Mr. Mohamed Ali, who is the Director of Food Consulate and founder of Sahibs Biriyani, also the creator of the most popular Facebook and Orkut group Chennai Food Guide.Food Consulate is an academy for Students, Professionals

EP#2- #VocalforLocal| The Table | Chef Shriram Rajendran

Aug 11th, 2020 16m 41s

In our second episode, we have Chef Shriram Rajendran, who is the founder of - The table, one of a kind concept of dessert in a jar, launched in 2015. Initially, they were a virtual delivery outlet and then became available in 150 cafes and re

EP#1- #VocalforLocal | Chennai's leading Restaurateur & Chef Mathangi Kumar |

Aug 3rd, 2020 58m 40s

To kickstart the new series #FSGgoesVocalforLocal, we have our first guest Ms. Mathangi, who is one of the few women in the Chennai city’s culinary space, to lead multiple restaurants like That Madras Place, The Summer House Eatery, Patina, and

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EP #8- In conversation with Mr.Sarath Babu Elumalai- "A Peek into the journey of Hunger-Free India"

May 25th, 2020 10m 53s

Welcome back to the EP#8 of the Food Safety Genie Collaboration series. In this episode, we have Mr. Sarath Babu Elumalai who discusses his initiative to start 'Hunger-Free' India and a lot more about how this pandemic has affected the food sec

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EP #8- In conversation with Mr.Sarath Babu Elumalai- "A Peek into the journey of Hunger-Free India"

May 25th, 2020 10m 53s

EP #7- In conversation with Ms. Sonalika Rawat- "Nutrition viewed through the lens of Food Safety"

May 17th, 2020 17m 28s

Welcome back to the EP#7 of the Food Safety Genie Collaboration series. In this episode, we have Ms. Sonalika Rawat, who shares her expertise in Nutrition viewed through the lens of Food Safety.Ms. Sonalika Rawat is a Nutritionist and practici

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EP #6- In conversation with Ms. Swetha Rengasamy- "Know how passion for Middle eastern cuisine found success in Chennai"

May 9th, 2020 7m 8s

Welcome back to the EP#6 of the Food Safety Genie Collaboration series. In this episode, we have Ms. Swetha Rengasamy, who shares her journey as the Head Chef of one of Chennai's most popular restaurants. Ms. Swetha Rengasamy is the Head chef

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EP #5- In conversation with Ms.Kirti Kumar. "A Peek into the journey of a Food Start-Up!"

May 1st, 2020 20m 37s

Welcome back to the EP #5 of the Food Safety Genie Collaboration series. In this episode, we have Ms.Kirti Kumar, who shares her experience about starting her own brand and a lot more details that you need to know.Ms. Kirti Kumar is a Graduate

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EP#4- In conversation with Ms. Shainika Murthy - "Organic vs Conventional food"

Apr 25th, 2020 9m 58s

Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food.Ms. Shainika Murthy is the co-founder of Prana, an all-organic

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EP #3- In conversation with Ms. Namrata Sundaresan- "Moldy Cheese. Safe or Unsafe?"

Apr 17th, 2020 9m 26s

Welcome back to Ep #3 of the collaboration series of Food safety Genie. This episode we have Ms. Namrata Sunderasan explain about the Mold on cheese and whether they are safe for consumption or no? Ms. Namrata Sundaresan, who also happens to

EP #2- In conversation with Dr. Usha Ravi- Importance of Food safety.

Apr 10th, 2020 9m 24s

Welcome back to the EP #2 -The collaboration series of Food Safety Genie. In this episode, my guest Dr. Usha Ravi, explains about Importance of Food Safety and various Food Poisoning bacterias involved.Dr.Usha Ravi was the Head of the Departme

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EP #1 - In Conversation with MR ARUN KUMAR- "Importance of Hand Hygiene"

Apr 2nd, 2020 13m 31s

Welcome to the first EP #1 of the collaboration series of Food Safety Genie. This episode, we have Mr. Arun Kumar, who is one of the leading Food Safety consultants from Chennai, and a Trainer of Trainers for the FSSAI's FosTac - which is the t

EP #12 - 16 Fruits and Vegetables that need not be stored in the refrigerator.

Mar 28th, 2020 5m

Welcome to EP #12 of Food Safety Genie. For some people storing food in the refrigerator is the ultimate way to save themselves and the product from spoiling. No, that cannot be the ultimate way. Each product has its characteristics which must

EP #11- How much is too much colour in your food?

Mar 28th, 2020 6m 47s

Welcome to EP #11 of Food Safety Genie.Our mind is so much conditioned to the fact that bright coloured food is always considered to be best in quality when compared to the lighter ones. Do you know how harmful these colours are if consumed be

EP #10- 7 Reasons why milk and milk products are not to be frozen.

Mar 28th, 2020 1m 50s

Welcome to EP #10 of Food Safety Genie.Certain products are not to be frozen; one such is the milk and milk products. To know why head on to this episode listen to Food Safety Genie explain the seven reasons as to why milk and milk products ar

EP #9- How does Personal hygiene and Grooming affect the quality of the food?

Mar 25th, 2020 4m 4s

Welcome to episode #9 of Food Safety Genie. Listen to know how Personal Grooming and Hygiene can affect the food that we eat. What kind of food-poisoning bacteria can affect our health? Listen to know more. You can visit www.pavithrakrishnap

EP #8- Effects of using peeled onions next day

Mar 25th, 2020 2m 57s

Welcome to Episode #8 of Food safety Genie. Onions have more shelf life when compared to other vegetables when peeled it becomes more vulnerable and prone to immediate spoilage. Listen to know the tips for storage and prevent spoilage. You can

EP #7- Greening of Potatoes

Mar 25th, 2020 2m 51s

Welcome to Episode #7 of Food Safety Genie. Have you noticed potatoes turning green? What are they? Are they harmful? Once peeling the green part of that potato, is it safe for consumption? Listen to know more. You can visit www.pavithrakrishn

EP #4 EFFECTS OF RE-USING OIL

Mar 25th, 2020 3m 19s

Welcome to Episode #4. In this episode,Have you ever had an experience of tasting oil that has gone stale or bitter? How about the oil that has turned black, what do you do with them? How many times do you re-use the same cooking oil? Food Sa

EP #6- Why do Milk Based beverages POP-UP?

Mar 25th, 2020 3m 26s

Welcome to Ep#6 of Food Safety Genie. Why do Milk-based beverages Pop-up? Many times we must have had instances of milkshakes/smoothie explosion. Why and how does that happen? Head on to this episode to know more.You can visit www.pavithrakris

EP #5- Food Grade Plastics

Mar 25th, 2020 3m 53s

Welcome to EP #5 of Food Safety Genie. In this episode, I have discussed the different types of Plastics and how to identify as the Food Grade Plastics. To know more visit my website www.pavithrakrishnaprasad.com--- Send in a voice messag

EP #3 -Moldy Cheese. Safe or Unsafe?

Mar 25th, 2020 2m 57s

Welcome to Episode #3. Did you know mold is an integral part of the ripening process for aged cheese? Without Mold, there's no point in aged cheese. Head on to this episode where I have discussed the reasons and the type of cheese that thrive o

EP # 2- Have you ever wondered why milk is delivered before sunrise.mp3

Mar 25th, 2020 2m 53s

Welcome to Episode #2. In this episode, Food Safety Genie will discuss the possible reasons for such early deliveries? This Podcast shall discuss the reason, cause, and effect of the same.You can also visit www.pavithrakrishnaprasad.com for de