Rob
Food, Wine & WhiskeyEpisodes
Episodes of Food, Wine & Whiskey
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Send us a Text Message.On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine, discussing, what they are, what do they mean to me as a consumer and why are they
Send us a Text Message.Carter and I discuss our Top 5 Sandwiches from the classics. Sandwiches are in staple in America and around the world. This is a very subjective list of our favorites. Contact or Follow Rob: www.foodwinewhiskey.com rob@f
Send us a Text Message.On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined and complement each other. And if you don't travel we still discuss how food & wi
Send us a Text Message.On this episode I'm joined by Ravi Singh a.k.a. The Doughfather of Houston. I am a pizza nerd, and have gotten down the rabbit hole of dough / pizza making. Ravi is a pizza master, he and I have a conversation on the pi
Send us a Text Message.On this episode I'm joined by Chris Francis and we have a casual conversation on coffee. Contact or Follow Rob: www.foodwinewhiskey.com [email protected] @foodwhiskey on X @food_wine_whiskey on IG Join the Food, W
Send us a Text Message.On this episode I'm joined by Australian wine influencer Michael Lazarou. Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia. He and I discuss the major reg
Send us a Text Message.In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States. A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a b
Send us a Text Message.On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo. Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. T
Send us a Text Message.On this episode I'm joined by Jeremy Parzen. Jeremy is a very well known and respected Italian wine journalist and consultant. He has been writing and consulting on Italian wine and food for more than 20 years. He has
Send us a Text Message.On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia. Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest toni
Send us a Text Message.Carter, Leo and I discuss whiskey and food pairings . Very different opinions on this topic. Short discussion but a fun listen. Contact or Follow Rob: www.foodwinewhiskey.com [email protected] @foodwhiskey on X @f
Send us a Text Message.On this episode I'm joined by Carter and Leo for some Bourbon Talk. While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare. Some of the topics we discuss are - Has bourbon peaked?
Send us a Text Message.On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas. I'm joined by Ricardo Guerrieri a sommelier and Owner of Vin Santo. We have a conversation on the Loire Valley in France. We discuss the win
Send us a Text Message.On this episode I'm joined by two friends who are early in their bourbon journey's. Scott Davis and Jim Press join me to taste through four iconic bourbons and pick a favorite. Contact Rob:www.foodwinewhiskey.comrob@food
Send us a Text Message.On this episode I'm joined by my wife Sandra, and she has some questions for me. Some of these questions Sandra has asked and some come from her friends. She thought she'd fire these questions at me and let me give my an
Send us a Text Message.On this episode I'm joined by my wife Sandra and we discuss our food, wine & whiskey journey in 2023. She flips the script in this episode and asks me questions on our experience in each of these categories. 2023 was a
Send us a Text Message.On this episode I'm joined by Italian wine journalist John Fodera of Tuscan Vines. John covers all of Italy but as you can see by the name of his online publication Tuscany is a focal point for him.We discuss this years
Send us a Text Message.On this episode Kevin Day, Editor-in-Chief at Openingabottle.com is back on the show. Kevin takes us through Alsace, what to expect when traveling there, why choose Alsace, the history of this region between France and G
Send us a Text Message.I've always struggled with understanding the wine scoring system. How does a wine get their score? Who are the people giving the scores? Why do some higher scored wines cost less than lower scored wines? Can I used the
Send us a Text Message.Wine Lists - Its that time of year, Top 100 wine lists are popping up everywhere. As a consumer of wine, are these wine lists helpful or are they just a marketing ploy to sell more wine. How do you dissect the list? Wh
Send us a Text Message.On this episode I'm joined by Maria C. Palmer and Joseph Constanzo to discuss their book - On the Rocks. The book is about the rise and fall of the legendary Italian restaurant Primadona in Pittsburgh PA. Joseph was the
Send us a Text Message.On this episode I discuss several topics with Bob. They include, where to find value in wine, aging wine - do you need to and what are the benefits?, pairing food and wine and his opinion on sulfites in wine, is it a ma
Send us a Text Message.On this episode I'm joined by the Ford boys, Darin, Tony and Garry. We discuss and reveal out list of Top 5 Chips followed by a few honorable mentions.Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.
Send us a Text Message.Carter and I discuss our winter whiskey of choice, the Christmas Whiskey and that is Rye Whiskey. Follow Rob at www.foodwinewhiskey.com https://www.facebook.com/rob.clark.9277 - Facebook @foodwhiskey - X food_wine_whisk
Send us a Text Message.This episode Carter and I discuss the red wines we are looking forward to drinking this winter. We are in Houston, and we drink a lot of white wine in the summer. We love white wine, but we also lover red wine. Winter b
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