Download Podcast EpisodeIn this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps!INTRODUCT

SCS 074 | Hydrocolloids - A Practical Approach

Mar 19th, 2021

Download Podcast EpisodeThe practical use of hydrocolloids are discussed, including Xanthan Gum, Lecithin, Agar Agar, and meat glue (transglutaminase). We talk about how these items can help you solve traditional kitchen problems, while not bec

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops

Mar 12th, 2021

Download Podcast EpisodeIn this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt.We t

SCS 072 | Acing A Chef Tryout & Banquet Style Execution

Mar 5th, 2021

Download Podcast EpisodeIn this episode, we discuss how to ace a chef tryout when applying for a leadership position in a professional kitchen, and how to successfully execute for a large group or banquet.In the questions and comment section,

SCS 071 | Leaving Your Career for Chefdom, Food Safety, How Fat Affects Bread Dough

Feb 26th, 2021

Download Podcast EpisodeIn this episode, Chef Jacob discusses things you should consider if you plan on leaving your career to become a chef, some potential food safety issues with reheating and holding food, and then a break down on how exactl

SCS 070 | Combi Ovens for Precision Cooking, Execution, and Holding

Feb 19th, 2021

Download Podcast EpisodeThe combi oven saga continues, with a deep dive into why I bought two more Anova Combi ovens for my professional kitchen, how we are using it to streamline our kitchen execution, and how this translates into the home coo

SCS 069 | Prepping for Execution, Menu Design & Balance, Live View Discussion

Feb 16th, 2021

Download Podcast EpisodeIn this live episode of the Stella Culinary School Podcast, we begin with a discussion on how I like to prep on my days off to make mid-week cooking execution fast and efficient. I then answer questions on food & wine pa

Gnocchi by Feel + Anova Combi-Oven Review

Feb 5th, 2021

Download Podcast EpisodeIn this episode, I give a step by step breakdown of how to make gnocchi by feel, instead of using a recipe, whether it's potato, ricotta, or pumpkin.Then I review Anova's new Combi Oven, also known to the nerd's as the

SCS 067 | Food Writers Are Parasites + Tender Stir Fried Meats

Jan 29th, 2021

Download Podcast EpisodeThis episode goes off the rails quite a bit, but still turned out great, which I know you expect nothing less. We really hit our flow about 28 minutes in, once I figured out that the comments, ONCE AGAIN, were not loadin

SCS 066 | Why Grandma's Beef Stroganoff Wasn't That Good

Jan 22nd, 2021

Download Podcast EpisodeIn this episode, we get the ball rolling with an update on the pressure cooked ribs experiment, where I went wrong, and how I scrambled to fix the issue to still get a delicious dinner on the menu.Then I give you an epi

FCS 22| Make A Great Bauguette At Home

Nov 9th, 2009 10m 34s

Learn how to make a great baguette in a home kitchen using classic techniques and methodology.

FCS 21.5| Mixing, Shaping, and Baking Sourdough Bread Pt 2 (Video)

Oct 13th, 2009 8m 44s

Part 2 in a two part vidoe detailing how to mix, shape and bake sourdough bread using a poolish sourdough starter.

FCS 21| Mixing, Shaping, and Baking Sourdough Bread Pt 1 (Video)

Oct 12th, 2009 9m 34s

Part one in a two part vidoe detailing how to mix, shape and bake sourdough bread using a poolish sourdough starter.

FCS 20| How To Make Sourdough Bread

Oct 11th, 2009 47m 24s

An in depth look at the techniques and science used to make sourdough bread with great crust and crumb

FCS 19| Sourdough Q&A: Your Questions Answered

Oct 6th, 2009 54m 4s

You questions on sourdough starters and bread are answered!

FCS 18| Sourdough Starters and Pre-Ferments

Sep 22nd, 2009 46m 8s

Intro to baking artisan breads discussing Sourdough Starters, Pre-Ferments, Different types of yeast and flour avaible.

FCS 17| Canapes

Jun 1st, 2009 34m 38s

Basic composition of one bite hors d'oeuvre.

FCS 16.5| Composed Salads Video

Apr 27th, 2009 5m 27s

Watch as Chef Jacob walks you through the process of making an eye appealing composed salad.

FCS 16| Composed Salads

Apr 27th, 2009 36m 4s

Learn the secrets behind making a composed salad, including the understanding of complementary flavors and textures. Also, learn how to plate your composed salad for maximum eye appeal.

FCS 15| Classical Salads & Creamy Dressings

Mar 23rd, 2009 49m 32s

Learn the history and techniques behind classic American salads including the Caesar, Louis and Cobb. Also learn how to make a creamy dressing, and the proper flavor structure to use.